The Brazen Hen

4 Canal St, Westerly, RI 02891

Bar / Pub

License: Seats - 50 or More

Last inspected: Oct 22, 2025

Score

Low Risk

The Brazen Hen appears in inspection records three times, starting in 2024. The latest inspection on file is from Oct 22, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.

When inspectors have written things up, “consumer advisory provided for raw/undercooked animal foods” has been the most frequent reason, cited two times.

By comparison, the average Westerly facility scores 88, putting The Brazen Hen on the weaker side. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 22, 2025

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw animal foods were not stored properly to prevent cross-contamination. Except when combined as ingredients, different types of raw animal foods must be separated from each other during storage by using separate equipment or arranging each type of food in equipment so that cross contamination of one type with another is prevented.

3-302.11

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: Wood is used in the construction of mixer stand. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.

4-101.17

Food stored improperly or exposed to contamination

Inspector notes: Fries were observed stored on the floor in the walk-in freezer. Food must be stored at least 6 inches above the floor.

3-305.11

May 1, 2024

Re-Inspection

1 major violation. 1 minor violation.

View 2 violations

Consumer advisory not provided for raw or undercooked food

Inspector notes: The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked.

3-603.11

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Please email inspector proof of certification.

2-102.12

Apr 17, 2024

Routine

3 critical violations. 3 major violations. 3 minor violations. 4 corrected on site.

View 9 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Food was observed held at 46-53 degrees Fahrenheit in prep unit #1. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per person in charge, food had been in the prep unit since the day prior. Food was voluntarily disposed of (see attached disposal form). The left top portion of the unit can not be used to store time/temperature control for safety foods until it is repaired/adjusted/replaced. Establishment must monitor the unit to ensure food is held at 41 degrees Fahrenheit or below.

3-501.16(A)

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Homemade sauces and dressings were observed expired in the refrigerators and walk-in cooler. Food was voluntarily disposed of (see attached disposal form).

3-501.18

Sewage & waste water properly disposed

Inspector notes: The condensate from the refrigeration unit near the fry station is draining into a container. Condensate drainage and other nonsewage liquids must drain into a drain.

5-402.13

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of biofilm. The food contact surfaces of equipment must be clean to sight and touch. Ice was voluntarily disposed of (see attached disposal form). Ice machine must be cleaned.

4-601.11(A)

Consumer advisory not provided for raw or undercooked food

Inspector notes: The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked.

3-603.11

Food thawed using improper method (corrected on site)

Inspector notes: Reduced oxygen packaged (ROP) seafood (mahi mahi) was observed thawing with the package intact. ROP seafood must be removed from the package or the package must be cut open when thawing. Mahi mahi was observed 39-40 degrees Fahrenheit during time of inspection. Mahi mahi was voluntarily disposed of (see attached disposal form).

3-501.13

Physical facilities not cleaned at required frequency

Inspector notes: The floor under the shelves in the walk-in cooler has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

No certified food protection manager

2-102.12

Cutting surfaces scratched, scored, or no longer cleanable

Inspector notes: The cutting boards on the prep units are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

4-501.12

Frequently Asked Questions

When was The Brazen Hen last inspected?

The most recent health inspection at The Brazen Hen on file is from Oct 22, 2025. The public record contains three inspections in total.

What is the most common violation at The Brazen Hen?

Across the inspection record, “consumer advisory provided for raw/undercooked animal foods” has been cited two times, more than any other issue at The Brazen Hen.

How does The Brazen Hen compare to other restaurants in Westerly?

The Brazen Hen most recently scored 78 out of 100, which is lower than the Westerly average of 88.

Has The Brazen Hen's inspection record improved over time?

Yes. Recent inspections at The Brazen Hen have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at The Brazen Hen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Brazen Hen inspected?

Based on the inspection history on file, The Brazen Hen is inspected around two times per year on average.

Nearby Restaurants

Score: 74 — Medium Risk

The Cafe

3 Canal Street

Score: 100 — Low Risk

Explore More

→ All locations in Westerly → Bar / Pub restaurants in Rhode Island → Bar / Pub restaurants in Westerly