Amigos
Last inspected: Feb 11, 2026
90
Score
Inspectors have visited Amigos five times, with records going back to 2023. On Feb 11, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The latest visit found two violations, down from eight violations the time before.
The pattern that stands out is physical facilities installed, maintained, & clean, which has been cited five times.
Amigos scores about where you'd expect for a Westerly restaurant. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 11, 2026
Re-Inspection
2 minor violations.
View 2 violations
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the hallway (next to ice machine), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Adequate ventilation & lighting; designated areas used
Inspector notes: The hood system did not have a filter installed at the time of inspection.
4-202.18
90
Jan 14, 2026
Routine
4 critical violations. 6 minor violations. 4 corrected on site.
View 10 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Dressing and coleslaw which was prepared on site, date marked 12/28 and 1/03 was observed held beyond the 7 days. Food items exceeding the 7 days shall be discarded. See disposal.
3-501.18
Chemical sanitizer does not meet required criteria
(corrected on site)
Inspector notes: Chlorine sanitizer solution at the dishwasher was observed in excess of 200 parts per million (ppm). A chlorine sanitizer solution applied to food contact surfaces must be between 50-100 ppm. PIC called for service at time of inspection. Establishment to not use dishwasher until it is dispensing proper concentration.
7-204.11
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (chicken) were observed stored above ready-to-eat foods (cheese) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Food was observed held at 44-50 degrees Fahrenheit in prep unit #2. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per person in charge, food had been transferred from the walk-in cooler to the prep unit about 2 hours prior to inspection. Food was relocated back to the prep unit #1 at time of inspection.
3-501.16(A)
Outer openings not protected against pests
Inspector notes: The door to the outside, located at the hallway (next to the ice machine), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are not being stored properly in their original protective package in the basement dry storage area.
4-903.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: Prep unit #2 had an ambient temperature of 48 degrees Fahrenheit during time of inspection. Prep unit was taken out of service and must not be used until it can maintain a temperature of 41 degrees Fahrenheit or below.
4-501.11
Physical facilities not in good repair
Inspector notes: Missing ceiling tiles were observed in the kitchen and basement dry storage area. The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Adequate ventilation & lighting; designated areas used
Inspector notes: The hood system did not have a filter installed at the time of inspection.
4-202.18
41
Jan 28, 2025
Routine
2 critical violations. 3 major violations. 3 corrected on site.
View 5 violations
Sewage backflow not prevented
Inspector notes: The ice machine, prep sink, and ice well are lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Chemical sanitizer does not meet required criteria
(corrected on site)
Inspector notes: Chlorine sanitizer solution was observed in excess of 200 parts per million (ppm). A chlorine sanitizer solution applied to food contact surfaces must be between 50-100 ppm.
7-204.11
Food thawed using improper method
(corrected on site)
Inspector notes: Reduced oxygen (ROP) seafood (red snapper) was observed stored with the package intact. ROP seafood must be removed from the package when thawing. The ROP red snapper was observed held at 36 degrees Fahrenheit in the walk-in cooler at time of inspection. ROP red snapper was removed from the package at time of inspection.
3-501.13
Ready-to-eat food not date marked
Inspector notes: Food was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Food thawed using improper method
(corrected on site)
Inspector notes: Fish was observed thawing in the prep sink. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing.
3-501.13
55
Sep 28, 2023
Re-Inspection
3 minor violations.
View 3 violations
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Please email inspector proof of course completion.
2-102.12
Physical facilities not in good repair
Inspector notes: The ceiling tiles in the basement area and above the dishwasher are in poor repair. The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not in good repair
Inspector notes: The condenser fan in the walk-in cooler basement area is in poor repair. Condenser fan is leaking. The physical facilities must be maintained in good repair.
6-501.11
86
Sep 13, 2023
Routine
1 critical violation. 3 major violations. 5 minor violations. 3 corrected on site.
View 9 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Food was observed held at 44-60 degrees Fahrenheit in prep unit #1. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per person in charge, food had been transferred from the walk-in cooler to the prep unit about 2 hours prior to inspection. Food was relocated back to the walk-in cooler during time of inspection. The prep unit had an ambient air temperature of 44 degrees Fahrenheit during time of inspection. Prep unit was taken out of service and must not be used until it can maintain an internal food temperature of 41 degrees Fahrenheit or below.
3-501.16(A)
Consumer advisory not provided for raw or undercooked food
Inspector notes: The consumer advisory provided does not disclose the foods (seared ahi tuna) on the menu that are raw or undercooked.
3-603.11
Food thawed using improper method
(corrected on site)
Inspector notes: Reduced oxygen packaged (ROP) seafood (tuna) was observed thawing with the package intact. ROP seafood must be removed from the package or the package must be cut open when thawing. Tuna was observed held at 41 degrees Fahrenheit during time of inspection. Tuna was voluntarily disposed of (see attached disposal form).
3-501.13
Evidence of pests or pest control inadequate
Inspector notes: The presence of flies and rodents are not controlled as evidenced by rodent droppings and flies in the basement dry storage area near the onions. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Pest control services must be contacted.
6-501.111
Food stored improperly or exposed to contamination
Inspector notes: Onions were observed stored on the floor in the basement. Food must be stored at least 6 inches above the floor.
3-305.11
Physical facilities not in good repair
Inspector notes: The ceilings in the basement area and above the dishwasher are in poor repair. Ceiling tiles are missing. The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not in good repair
Inspector notes: The walk-in cooler in the basement area is in poor repair. Condenser fan is leaking and the door is not tight fitting. The physical facilities must be maintained in good repair.
6-501.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Please enroll additional employees in an approved food safety course.
2-102.12
Food-contact surfaces: cleaned and sanitized
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of biofilm. The food contact surfaces of equipment must be clean to sight and touch. Ice was voluntarily disposed of (see attached disposal form). Ice machine was taken out of service and must not be used until it is cleaned.
4-501.115
50
Frequently Asked Questions
When was Amigos last inspected?
The most recent health inspection at Amigos on file is from Feb 11, 2026. The public record contains five inspections in total.
What is the most common violation at Amigos?
Across the inspection record, physical facilities installed, maintained, & clean has been cited five times, more than any other issue at Amigos.
How does Amigos compare to other restaurants in Westerly?
Amigos most recently scored 90 out of 100, which is about the same as the Westerly average of 88.
Has Amigos's inspection record improved over time?
Yes. Recent inspections at Amigos have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about eight previously.
What does a low risk rating mean?
A low risk rating at Amigos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Amigos inspected?
Based on the inspection history on file, Amigos is inspected around two times per year on average.
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