Thai Lan Xang Restaurant

1573 Plainfield Pike, Johnston, RI 02919

Thai

License: Seats - Less than 50

Last inspected: Jun 30, 2025

Score

Low Risk

Inspectors have visited Thai Lan Xang Restaurant four times, with records going back to 2023. On Jun 30, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

The latest visit found three violations, down from five violations the time before.

Thai Lan Xang Restaurant's latest score is in line with the Johnston average of 77. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 30, 2025

Re-Inspection

1 critical violation. 2 minor violations. 3 corrected on site.

View 3 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw animal foods (beef and chicken) were observed stored above ready-to-eat foods (bean sprouts) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.

3-302.11

Contamination prevented during food preparation, storage, & display (corrected on site)

Inspector notes: Inspector observed breaded shrimp being prepped then stored on cardboard box top for previous chicken use.PIC informed.

3-305.14

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Utensils were observed stored in stagnant water between uses.

3-304.12

Jun 16, 2025

Routine

3 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.

View 5 violations

Food-contact surfaces; cleaned & sanitized

Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was (0) parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm.

4-501.114

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: ( Rice and noodles), which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours.PIC voluntarily disposed of food product.

3-501.14

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw animal foods (raw chicken) were observed stored above ready-to-eat foods (produce) in the cookline prep unit. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.

3-302.11

Improper cooling methods used

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview of ( PIC ), ( noodles and rice ) was placed hot in the refrigerator in containers greater than four inches deep.

3-501.15

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Utensils were observed stored in stagnant water between uses.

3-304.12

May 22, 2024

Routine

1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.

View 5 violations

Food contacted unclean equipment or utensils

Inspector notes: Raw animal foods (shelled eggs) were observed stored above ready-to-eat foods (various produce) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.

3-304.11

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (knives) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.PIC relocated to 3 bay sink to be washed and sanitized.

4-601.11(A)

Wiping cloths used or stored improperly

Inspector notes: Wet wiping cloths are not stored in a chemical sanitizer between uses. Wet wiping cloths must be stored in a chemical sanitizer at the appropriate concentration.

3-304.14

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Utensils were observed stored in stagnant water between uses.

3-304.12

Equipment or utensils not clean

Inspector notes: The non-food contact surfaces of the stove hoods have an accumulation of dust and grease .

4-601.11(B)

Jun 28, 2023

Opening

1 minor violation.

View 1 violation

Nonfood-contact surfaces have cracks, ledges, or crevices

Inspector notes: 3 dr prep unit located in the kitchen area was not in good repair ambient temperatures 60 degrees Fahrenheit.

4-202.16

Frequently Asked Questions

When was Thai Lan Xang Restaurant last inspected?

The most recent health inspection at Thai Lan Xang Restaurant on file is from Jun 30, 2025. The public record contains four inspections in total.

How does Thai Lan Xang Restaurant compare to other restaurants in Johnston?

Thai Lan Xang Restaurant most recently scored 78 out of 100, which is about the same as the Johnston average of 77.

Has Thai Lan Xang Restaurant's inspection record improved over time?

Yes. Recent inspections at Thai Lan Xang Restaurant have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about five previously.

What does a low risk rating mean?

A low risk rating at Thai Lan Xang Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Thai Lan Xang Restaurant inspected?

Based on the inspection history on file, Thai Lan Xang Restaurant is inspected around two times per year on average.

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