Pizza Palace
Last inspected: Apr 13, 2026
39
Score
Going back to 2024, Pizza Palace has three inspections in the public record. Pizza Palace was last inspected on Apr 13, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have turned up more issues than earlier ones, averaging around 12 violations lately compared to roughly six violations before.
“Toxic substances properly identified, stored, & used” comes up most often, recorded three times in the inspection record.
That's lower than the typical Johnston restaurant, which scores around 77. There are enough flags in the record to merit a second thought.
3
Inspections
2
Critical latest
3
Major latest
7
Minor latest
Inspection History
Apr 13, 2026
Routine
2 critical violations. 3 major violations. 7 minor violations. 3 corrected on site.
View 12 violations
Chemical sanitizer does not meet required criteria
(corrected on site)
Inspector notes: Quaternary ammonium sanitizer solution was in excess of 400 parts per million (ppm). A quaternary ammonia sanitizer solution applied to food contact surfaces must be applied at the strength as indicated on the manufacturers' label. PIC refilled and retested.
7-204.11
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as raw eggs and chicken) were observed stored above ready-to-eat foods (such as) in the walk-in refrigerators. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. PIC relocated raw items.
3-302.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the quat sanitizing solution for the 3 bay sink and spray bottles.
4-302.14
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener, shred blade, mixer bowl) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC took items out of service to be washed/sanitized.
4-601.11(A)
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents are not controlled as evidenced by droppings. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Non-food contact surfaces clean
Inspector notes: Inspector observed a heavy accumulation of leaf and other debris. Area must be maintained clean.
5-501.115
Physical facilities not cleaned at required frequency
Inspector notes: The floors in the kitchen and back storage area have an accumulation of soil residue, rodent droppings, and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not in good repair
Inspector notes: The following was observed in poor repair: - bathroom ceiling tiles (missing tiles) - dining room ceiling tiles (previous water damage) - dry storage room ceiling tiles (previous water damage) - missing coving in back storage room (hole was observed). The physical facilities must be maintained in good repair.
6-501.11
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: The ceiling in the second kitchen area is covered with tiles that are not smooth, durable, and easily cleanable.
6-101.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, RIDOH on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
Outer openings not protected against pests
Inspector notes: The doors to the outside, located in the kitchen areas, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the walk-in cooler racks and prep units have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
39
May 6, 2024
Re-Inspection
1 major violation. 1 minor violation.
View 2 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of (rodents) is not controlled as evidenced by (droppings in kitchen area). The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
86
Apr 18, 2024
Routine
1 critical violation. 3 major violations. 6 minor violations. 1 corrected on site.
View 10 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (shelled eggs and raw chicken) were observed stored above ready-to-eat foods (salads, etc) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Ready-to-eat food not date marked
Inspector notes: Various food product was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by droppings on floors in kitchen area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the (chlorine) sanitizing solution for the (3 bay sinks).
4-302.14
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Food-contact surfaces: cleaned and sanitized
Inspector notes: Staff failed to sanitize equipment and utensils after washing and rinsing them. After being cleaned, equipment and utensils must be sanitized in the 3-bay-sink or dishwasher. PIC informed to cease use of comet w/bleach as sanitizer and proper sanitizing chemicals are needed for sanitizing utensils and equipment.
4-501.115
In-use utensils stored improperly between uses
Inspector notes: Bowls are being used as scoops in containers of marinara sauce. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.
3-304.12
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Wood is used in the construction to support microwave shelves in the kitchen area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.17
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the fan guards have an accumulation of dust.
4-601.11(B)
Physical facilities not cleaned at required frequency
Inspector notes: The floors walk in cooler and freezer have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
47
Frequently Asked Questions
When was Pizza Palace last inspected?
The most recent health inspection at Pizza Palace on file is from Apr 13, 2026. The public record contains three inspections in total.
What is the most common violation at Pizza Palace?
Across the inspection record, “toxic substances properly identified, stored, & used” has been cited three times, more than any other issue at Pizza Palace.
How does Pizza Palace compare to other restaurants in Johnston?
Pizza Palace most recently scored 39 out of 100, which is lower than the Johnston average of 77.
Has Pizza Palace's inspection record improved over time?
No. Recent inspections at Pizza Palace have averaged around 12 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Pizza Palace means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pizza Palace inspected?
Based on the inspection history on file, Pizza Palace is inspected around two times per year on average.
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