Super Stop and Shop Supermarket

575 Greenwich Avenue, Warwick, RI 02886

Grocery / Market

License: Cash Registers - 6 or more

Last inspected: Nov 13, 2025

Score

Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent visit was on Nov 13, 2025. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around eight violations to closer to three violations per visit over the last few inspections.

The pattern that stands out is “physical facilities installed, maintained, & clean”, which has been cited two times.

Super Stop and Shop Supermarket's latest score of 82 falls below the Warwick average of 86. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 13, 2025

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (knife)were observed with food debris. The food contact surfaces of equipment must be clean to sight and touch. PIC relocated knife to 3-bay sink to wash, rinse and sanitize.

4-601.11(A)

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the (dairy area), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Physical facilities not in good repair

Inspector notes: Two floor tiles in the (meat & seafood) area are in poor repair. The physical facilities must be maintained in good repair.

6-501.11

Mar 5, 2024

Routine

1 critical violation. 1 major violation. 6 minor violations. 1 corrected on site.

View 8 violations

Plumbing system not maintained in good repair

Inspector notes: The plumbing under the sanitizing bay of the three bay sink in the produce area was in poor repair (active leak observed).

5-205.15

Thermometers provided & accurate

Inspector notes: Thermometers are lacking in several refrigeration units throughout the establishment. Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.

4-203.12

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Large knives were observed stored in unclean area between a wall and a knife rack. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.

3-304.12

Equipment not in good repair or proper adjustment

Inspector notes: The following were observed in poor repair: 1) The gaskets on the doors of two separate walk-in coolers were observed heavily frayed 2) The kick plate and bottom area of the door to the dairy walk-in cooler was bent and exposing insulation

4-501.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the fan covers and light covers of several walk-in coolers have an accumulation of dust and biofilm.

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: The following areas of the physical facilities were observed with an accumulation of debris: 1) The plumbing from the fans in several walk-in coolers had an accumulation of biofilm 2) The ceiling in walk-in cooler throughout the facility had dust and biofilm

6-501.12

Physical facilities not in good repair

Inspector notes: The following areas were observed in poor repair: 1) Ceiling tile(s) above ware-washing area in Bakery Department were loose or not in proper adjustment 2) Ceiling tiles in 'Pick Up' area were observed with water damage

6-501.11

Light bulbs not shatter-resistant or protected

Inspector notes: Protective shielding is not provided for the lights in the produce ware-washing area. Light bulbs must be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.

6-202.11

Frequently Asked Questions

When was Super Stop and Shop Supermarket last inspected?

The most recent health inspection at Super Stop and Shop Supermarket on file is from Nov 13, 2025. The public record contains two inspections in total.

What is the most common violation at Super Stop and Shop Supermarket?

Across the inspection record, “physical facilities installed, maintained, & clean” has been cited two times, more than any other issue at Super Stop and Shop Supermarket.

How does Super Stop and Shop Supermarket compare to other restaurants in Warwick?

Super Stop and Shop Supermarket most recently scored 82 out of 100, which is lower than the Warwick average of 86.

Has Super Stop and Shop Supermarket's inspection record improved over time?

Yes. Recent inspections at Super Stop and Shop Supermarket have averaged around three violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Super Stop and Shop Supermarket means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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