Subway
Last inspected: Jan 28, 2025
78
Score
The health department has logged four inspections at Subway, the earliest from 2023. The most recent visit was on Jan 28, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Across the inspection history, “food-contact surfaces” is the issue that surfaces most often, recorded three times.
That's lower than the typical Warwick restaurant, which scores around 86. Overall, the inspection record reads well.
4
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 28, 2025
Re-Inspection
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (nozzles at the beverage machine) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Floors, walls, or ceilings not easily cleanable
Inspector notes: The ceiling in the back prep area is covered with tiles that are not smooth, durable, and easily cleanable. -Per interview of PIC, the ceiling tiles will be replaced once renovation starts towards the end of 2025.
6-201.11
Physical facilities not in good repair
Inspector notes: Ceiling tiles in the back prep area observed in poor repair (hole/gap). The physical facilities must be maintained in good repair. Openings shall be sealed to prevent entry of pests.
6-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the of the areas behind equipment in the front food prep area observed some droppings. If there is stil activity after cleaning, establishment shall increase pest control service to twice a month.
4-602.13
78
Jan 14, 2025
Routine
3 major violations. 5 minor violations. 4 corrected on site.
View 8 violations
Handwashing done in improper location
(corrected on site)
Inspector notes: An employee was observed washing their hands at the food prep sink. Food employees shall clean their hands in a designated hand-washing sink and not in a food preparation, mop, or ware-washing sink. Designated hand washing sink reviewed.
2-301.15
No soap available at handwashing sink
(corrected on site)
Inspector notes: Observed the hand-washing sink in the kitchen was blocked by C02 canister tanks. A hand-washing sink shall be accessible at all times for employee use.
6-301.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (slicer) was observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. -In addition, the food-contact surfaces of the nozzles at the beverage machine observed with residue. -Staff washed, rinsed, and sanitized the slicer and nozzles during this inspection.
4-601.11(A)
Insect control devices improperly placed or designed
(corrected on site)
Inspector notes: Observed insect device hanging on food prep area and above the food prep sink. (B) Insect control devices shall be installed so that: (1) The devices are not located over a FOOD preparation area; and (2) Dead insects and insect fragments are prevented from being impelled onto or falling on exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. PIC removed insect device to designated area away from food prep area and food contact areas.
6-202.13
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the kitchen fan and vent in walk-in cooler have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Floors, walls, or ceilings not easily cleanable
Inspector notes: The ceiling in the back prep area is constructed of porous tiles that are not smooth, durable, and easily cleanable. Per PIC establishment will undergo a renovation sometime this year.
6-201.11
Physical facilities not in good repair
Inspector notes: The ceiling at the back prep and storage area observed with an unsealed opening. The physical facilities must be maintained in good repair. -Per PIC establishment is working on getting it sealed.
6-501.11
Insect control devices improperly placed or designed
Inspector notes: The presence of rodent activity is not controlled as evidenced by droppings (old and new) on food contact surfaces (food wrap) and underneath the front cold case and the back prep table. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. -Staff voluntarily disposed of the contaminated food wraps during this inspection. -Establishment must contact pest control. -Proof of service must be provided to inspector upon the next reinspection date.
6-202.13
58
Nov 30, 2023
Re-Inspection
1 major violation.
View 1 violation
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by new rodent droppings. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. PIC stated pest control will be increased to 2x monthly.
6-501.111
90
Nov 14, 2023
Routine
1 critical violation. 2 major violations. 1 corrected on site.
View 3 violations
Food-contact surfaces: cleaned and sanitized
(corrected on site)
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was <100 parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be 150-400 ppm. Establishment will manually fill 3-bay sink with water and quaternary ammonium until dispenser is fixed. 3-bay sink must be tested with test strips every time until dispenser is repaired.
4-501.114
Equipment or utensils not clean
Inspector notes: Food contact surfaces of the deli slicer were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Proper sanitizing procedures reviewed with PIC. PIC to instruct all employees on proper sanitizing procedures.
4-601.11(A)
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by rodent droppings throughout the facility. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment is currently using pest control 1x monthly. Establishment to clean all droppings to aid in monitoring activity.
6-501.111
70
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Jan 28, 2025. The public record contains four inspections in total.
What is the most common violation at Subway?
Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Subway.
How does Subway compare to other restaurants in Warwick?
Subway most recently scored 78 out of 100, which is lower than the Warwick average of 86.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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