Super Stop and Shop No 2701

1925 Pawtucket Avenue, East Providence, RI 02914

Grocery / Market

License: Cash Registers - 6 or more

Last inspected: Jun 23, 2025

Score

Medium Risk

Inspectors have visited Super Stop and Shop No 2701 three times, with records going back to 2023. The newest entry in the record is dated Jun 23, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

Looking across the full record, “food & non-food contact surfaces cleanable” is the recurring theme, flagged two times.

Restaurants in East Providence average 79, so Super Stop and Shop No 2701 trails the local norm. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 23, 2025

Routine

2 major violations. 3 minor violations.

View 5 violations

Thermometers provided & accurate

Inspector notes: Thermometers are lacking in display cases, reach-in units, and walk-in coolers. Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.

4-203.12

Required records available; molluscan shellfish identification, parasite destruction

Inspector notes: Molluscan shellfish tags must be maintained for 90 days in chronological order and the date when the last shellfish was used from the bag must be noted on the shellfish tag.

3-402.12

Equipment not in good repair or proper adjustment

Inspector notes: Refrigerator door gasket of the seafood 3-door reach-in observed in poor repair, split away from the door. Gasket is to be repaired.

4-501.11

Equipment or utensils not clean

Inspector notes: The non-food contact surfaces of the grates in the egg cooler and the shelving in the milk reach-in coolers, have an accumulation of food residue and other debris.

4-601.11(B)

Outer openings not protected against pests

Inspector notes: The door to the outside, located in receiving, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Jul 17, 2024

Routine

1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.

View 4 violations

Food-contact surfaces: cleaned and sanitized

Inspector notes: The food-contact surfaces of equipment and utensils were not sanitized. The required utensil surface temperature of 160 degrees Fahrenheit was not achieved during the sanitizing cycle of the dishwasher as evidenced by the failure of the thermolabel (temperature indicator) affixed to the surface of a utensil to turn black. Maintenace looked at the machine at the time of inspection. 3-bay sink is to be used for sanitization until machine is fixed.

4-501.111

No soap available at handwashing sink (corrected on site)

Inspector notes: The hand-washing sink in the produce area was blocked by (a pallet). A hand-washing sink shall be accessible at all times for employee use.

6-301.11

Improper cooling methods used

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview of (PIC), (chicken wings) were placed in sealed bag before being 41 DF. Condensation observed inside of the bag. Proper cooling methods were gone over with PIC at the time of inspection.

3-501.15

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the (condenser fans in meat backroom) have an accumulation of dust, dirt, food residue, and other debris.

4-602.13

Nov 14, 2023

Routine

2 major violations. 4 minor violations. 2 corrected on site.

View 6 violations

Required records available: shellstock tags, parasite destruction

Inspector notes: Shellfish tags must be maintained for 90 days in chronological order and the date when the last shellfish was used from the bag must be noted on the shellfish tag.

3-203.12

Consumer advisory not provided for raw or undercooked food

Inspector notes: A written consumer advisory is not provided on the seafood display case to inform the consumer of the significantly increased risk associated with certain vulnerable consumers eating such food in a raw or undercooked form.

3-603.11

Cleaned equipment or utensils stored improperly (corrected on site)

Inspector notes: Cheese knife observed stored between the knife holder and the wall. Utensils must be stored in a clean, dry location.

4-903.11(A)

Equipment not in good repair or proper adjustment

Inspector notes: Shelving unit and shelving brackets in the 3-door seafood reach-in are not in good repair. They are rusted and no longer able to be cleaned effectively. Shelving and brackets are to be replaced.

4-501.11

Equipment or utensils not clean (corrected on site)

Inspector notes: The non-food contact surfaces of the commercial mixer have an accumulation of food residue and other debris. The condenser fan in the prepared foods walk-in cooler has an accumulation of dust and debris. The shelving of the dairy reach-in units observed to have and accumulation of residue.

4-601.11(B)

Outer openings not protected against pests

Inspector notes: The rolling doors to the outside in receiving and produce, as well as the emergency exit door in produce, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Frequently Asked Questions

When was Super Stop and Shop No 2701 last inspected?

The most recent health inspection at Super Stop and Shop No 2701 on file is from Jun 23, 2025. The public record contains three inspections in total.

What is the most common violation at Super Stop and Shop No 2701?

Across the inspection record, “food & non-food contact surfaces cleanable” has been cited two times, more than any other issue at Super Stop and Shop No 2701.

How does Super Stop and Shop No 2701 compare to other restaurants in East Providence?

Super Stop and Shop No 2701 most recently scored 70 out of 100, which is lower than the East Providence average of 79.

Has Super Stop and Shop No 2701's inspection record improved over time?

Results have been roughly steady. Inspections at Super Stop and Shop No 2701 have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Super Stop and Shop No 2701 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Super Stop and Shop No 2701 inspected?

Based on the inspection history on file, Super Stop and Shop No 2701 is inspected around two times per year on average.

Nearby Restaurants

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Score: 82 — Low Risk

Davenports Bar and Grill

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Burger King No 1540

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Score: 74 — Medium Risk

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