Sunrise Restaurant Ii
Last inspected: Dec 15, 2025
61
Score
Sunrise Restaurant Ii has been inspected three times since 2023. On Dec 15, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
“Food separated and protected” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average Middletown facility scores 80, putting Sunrise Restaurant Ii on the weaker side. The record is unremarkable in either direction.
3
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Dec 15, 2025
Routine
1 critical violation. 2 major violations. 3 minor violations. 2 corrected on site.
View 6 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw shelled eggs were observed stored above ready-to-eat foods such as peppers in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Person in charge not controlling unsafe operations
Inspector notes: Allergen advisory statement is not present on menus. All menus to include a notice to customers of the customer’s obligation to inform the server about any food allergies.
2-103.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Blender, utensils and food debris were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
Insect control devices improperly placed or designed
Inspector notes: Glue trap for flies observed stored over clean dishes. Insect control devices shall be installed so that the devices are not located over a food preparation area; and dead insects and insect fragments are prevented from being impelled onto or falling on exposed food, clean equipment, utensils, linens and unwrapped single service ware. PIC informed.
6-202.13
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the shelving in the walk-in cooler and lined FRP near trash area have an accumulation of dust, dirt, food residue, and other debris.
4-601.11(B)
Physical facilities not cleaned at required frequency
Inspector notes: The kitchen hood vents have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
61
Jan 15, 2025
Routine
1 critical violation. 2 major violations. 3 minor violations. 2 corrected on site.
View 6 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw shelled eggs were observed stored above sliced carrots in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Ready-to-eat food not date marked
Inspector notes: Various foods in the walk-in cooler were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation. PIC informed.
3-501.17
Person in charge not controlling unsafe operations
Inspector notes: Allergen advisory statement is not present on menus. All menus to include a notice to customers of the customer’s obligation to inform the server about any food allergies.
2-103.11
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Wood is used in the construction of shelving in the cookline area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.17
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the handsink and food prep sink have an accumulation of dust, dirt, food residue, and other debris.
4-601.11(B)
Adequate ventilation & lighting; designated areas used
(corrected on site)
Inspector notes: Employees' clothing or other personal belongings were observed stored in the kitchen area and dry storage are. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.
6-501.110
61
Nov 27, 2023
Routine
2 critical violations. 2 major violations. 3 minor violations. 3 corrected on site.
View 7 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as beef) were observed stored above ready-to-eat foods (such as cooked chicken and cooked pork) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. -Staff moved the raw beef and placed it under the ready-to-eat foods during this inspection.
3-302.11
Sewage backflow not prevented
Inspector notes: The sink used for food preparation is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Food-contact surfaces: cleaned and sanitized
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was (0) parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. -Service was contacted. -Establishment will sanitize in the 3 bay sink until dishwasher has been serviced.
4-501.112
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Utensils were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing. -Staff removed the utensils during this inspection.
5-205.11
Refuse or recyclables not stored properly
(corrected on site)
Inspector notes: Maintenance tools observed stored with single service items and dry goods. 6-501.113 Storing Maintenance Tools. Maintenance tools such as brooms, mops, vacuum cleaners, and similar items shall be: (A) Stored so they do not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES -Staff moved the maintenance tool away from equipment and single service items during this inspection.
6-501.113
Equipment not in good repair or proper adjustment
Inspector notes: The cutting boards in the kitchen are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the areas underneath/behind all kitchen equipment have an accumulation of dust, dirt, food residue, and other debris. The non-food contact surfaces shall be cleaned as often as necessary to prevent buildup of residue.
4-602.13
52
Frequently Asked Questions
When was Sunrise Restaurant Ii last inspected?
The most recent health inspection at Sunrise Restaurant Ii on file is from Dec 15, 2025. The public record contains three inspections in total.
What is the most common violation at Sunrise Restaurant Ii?
Across the inspection record, “food separated and protected” has been cited three times, more than any other issue at Sunrise Restaurant Ii.
How does Sunrise Restaurant Ii compare to other restaurants in Middletown?
Sunrise Restaurant Ii most recently scored 61 out of 100, which is lower than the Middletown average of 80.
Has Sunrise Restaurant Ii's inspection record improved over time?
Results have been roughly steady. Inspections at Sunrise Restaurant Ii have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Sunrise Restaurant Ii means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sunrise Restaurant Ii inspected?
Based on the inspection history on file, Sunrise Restaurant Ii is inspected roughly once per year on average.
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