Sunnyside Recreation Club

Inspector notes: Food contact surfaces of equipment/utensils ice machine and can opener were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Can opener wad moved to 3-bay sink and ice machine was put out of order at the time of inspection. Establishment is not to use ice machine until it is properly cleaned and sanitized.

Inspector notes: The presence of mice is not controlled as evidenced by droppings throughout the kitchen. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment is to clean any and all droppings using appropriate means of sanitization. Establishment is to increase pest control as frequently as needed and have a pest control report available for inspector at the time of next inspection.

Inspector notes: The facility is lacking test strips to measure the concentration of the quat sanitizing solution for the bar 3-bay sink. Establishment is to obtain test strips.

Inspector notes: Knives were observed being stored in between tables at the time of inspection. Knives must be stored on a clean dry surface. Knives were moved to 3-bay sink at the time of inspection.

Inspector notes: The non-food contact surfaces of the 2 door reach-in and microwave have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces must be cleaned to sight and touch.