Az Mart
Last inspected: Jun 27, 2024
86
Score
The health department has logged five inspections at Az Mart, the earliest from 2023. On Jun 27, 2024, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to one violation per visit.
Looking across the full record, “food separated and protected” is the recurring theme, flagged two times.
That puts the facility ahead of the local pack: the average Providence restaurant scores 80. The file should reassure diners considering a visit.
5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 27, 2024
Re-Inspection
1 critical violation. 1 corrected on site.
View 1 violation
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (eggs) were observed stored above ready-to-eat foods (drinks) in the reach-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
86
Jun 18, 2024
Re-Inspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hot or cold food held at improper temperature
Inspector notes: Milk, eggs, sour cream and cream were observed held at 55-61 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC informed that no TCS foods to be stored in walk-in cooler until it reaches a temperature of 41 degrees Fahrenheit or below.
3-501.16(A)
Person in charge not controlling unsafe operations
Inspector notes: No person in charge was present as needed at the time of inspection.
2-103.11
Food stored improperly or exposed to contamination
Inspector notes: Drinks were observed stored on the floor in the retail area. Food must be stored at least 6 inches above the floor.
3-305.11
Equipment not in good repair or proper adjustment
Inspector notes: At the time of inspection, ambient of walk-in cooler was at 55 degrees Fahrenheit. No TCS foods are to be stored in unit until serviced and at consistent temperatures at or below 41 degrees Fahrenheit. PIC to send proof of repairs to inspector before storing TCS foods.
4-501.11
70
Jun 13, 2024
Routine
2 critical violations. 1 major violation. 5 minor violations. 2 corrected on site.
View 8 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Milk, cheese, lunchables, eggs and deli meats were observed held at 49-51 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. See disposal.
3-501.16(A)
Toxic material container reused for food
Inspector notes: Rodenticide was observed under retail shelving. PIC informed to remove from premises.
7-203.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by droppings. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Food stored improperly or exposed to contamination
Inspector notes: Drinks were observed stored on the floor in the walk-in cooler. Food must be stored at least 6 inches above the floor. PIC informed.
3-305.11
Equipment not in good repair or proper adjustment
(corrected on site)
Inspector notes: At the time of inspection, ambient of walk-in cooler was at 47 degrees Fahrenheit. No TCS foods are to be stored in unit until serviced and at consistent temperatures at/below 41 degrees Fahrenheit.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: At the time of inspection, walk-in cooler fan has an accumulation of frost buildup. PIC informed.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors in the retail area has an accumulation of rodent droppings and debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
No designated area for employee eating or drinking
Inspector notes: Employees' personal belongings were observed stored in the walk-in cooler. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.
6-403.11
52
Sep 20, 2023
Reinspection for Opening
No violations found.
100
Aug 22, 2023
Opening
2 critical violations. 2 major violations. 2 minor violations. 3 corrected on site.
View 6 violations
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Grain beetles observed in bags of various dried foods (rice and flours). Foods were voluntarily disposed by the PIC.
3-101.11
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as eggs) were observed stored above ready-to-eat foods (such as milk ) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by rodent droppings and adulterated foods. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Food label missing or inaccurate
(corrected on site)
Inspector notes: Dried foods packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. Foods removed from retail sale during time of inspection. Foods cannot be sold until properly labelled.
3-602.11
Physical facilities not cleaned at required frequency
Inspector notes: The condenser in the walk-in cooler has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the 1 door freezers have an accumulation of dust, dirt, food residue, and other debris.
4-601.11(B)
55
Frequently Asked Questions
When was Az Mart last inspected?
The most recent health inspection at Az Mart on file is from Jun 27, 2024. The public record contains five inspections in total.
What is the most common violation at Az Mart?
Across the inspection record, “food separated and protected” has been cited two times, more than any other issue at Az Mart.
How does Az Mart compare to other restaurants in Providence?
Az Mart most recently scored 86 out of 100, which is higher than the Providence average of 80.
Has Az Mart's inspection record improved over time?
Yes. Recent inspections at Az Mart have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Az Mart means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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