Subway

345 Providence Street, Warwick, RI 02886
American
License: Seats - Less than 50
Last inspected: Mar 17, 2026
100
Score
Low Risk

Across the available record, Subway has four inspections on file, the first dated 2024. The most recent report on file is from Mar 17, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly two violations before.

The most common issue across all inspections has been “proper cold holding temperatures”, showing up two times.

Restaurants in Warwick average 86, so Subway is doing better than most peers. The record reflects steady performance over time.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Re-Inspection
No violations found.
100
Mar 3, 2026
Re-Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot or cold food held at improper temperature
Inspector notes: Deli meats, cheese, and chicken was observed held at (47-50) degrees Fahrenheit. Ambient of prep unit was 47 degrees Fahrenheit. PIC voluntarily disposed of deli meats, chicken and cheeses at time of inspection. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Establishment shall keep a cold holding log for two weeks.
3-501.16(A)
Equipment not in good repair or proper adjustment
Inspector notes: Cold hold unit's front side located in the (front) area was not in good repair. Cold hold unit placed out of service until unit is fixed/adjusted and temperature is maintained at 41 degrees Fahrenheit or below.
4-501.11
82
Feb 2, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Deli meats, cheese, and chicken was observed held at (49-55) degrees Fahrenheit. Ambient of prep unit was 40 degrees Fahrenheit. Per PIC deli meats, cheese and chicken were placed in unit less 4 hours. PIC moved deli meat, cheese and chicken to walk-in cooler to rapidly cool at time of inspection. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.
3-501.16(A)
Mops not properly air-dried after use
Inspector notes: Mop observed not being properly dried. Proper drying method reviewed. Mops must be allowed to air dry after use.
6-501.16
82
Oct 8, 2024
Opening
No violations found.
100

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Mar 17, 2026. The public record contains four inspections in total.

What is the most common violation at Subway?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Warwick?

Subway most recently scored 100 out of 100, which is higher than the Warwick average of 86.

Has Subway's inspection record improved over time?

Yes. Recent inspections at Subway have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.