Speedway No 02819

346 Providence St, West Warwick, RI 02893
License: Cash Registers - 1-2
Last inspected: Apr 7, 2026
78
Score
Low Risk

Going back to 2024, Speedway No 02819 has three inspections in the public record. Speedway No 02819 was last inspected on Apr 7, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

When inspectors have written things up, “food properly labeled” has been the most frequent reason, cited three times.

Compared to other West Warwick restaurants (averaging 88), there's room to close the gap. There isn't much in the file that would give a customer pause.

3
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 7, 2026
Re-Inspection
2 major violations. 1 minor violation.
View 3 violations
Food label missing or inaccurate
Inspector notes: The establishment can't provide additional ingredient information on food available for self service. Per PIC, management will be contacted to provided additional information on self service product. Per manager, they will reach out to management for ingredient information.
3-602.11
Person in charge not present
Inspector notes: No person certified in food safety was present as needed at the time of inspection.
2-101.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH. Per phone call with manager, manger is taking class the 25th and will submit application after.
2-102.12(A)
78
Mar 24, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: All food in the walk-in was observed held at 48-52 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per PIC, product was held out of temperature for an unknown time. All product disposed of.
3-501.16(A)
Food label missing or inaccurate
Inspector notes: The establishment can't provide additional ingredient information on food available for self service. Per PIC, management will be contacted to provided additional information on self service product.
3-602.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH.
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: Per PIC the walk-in condenser periodically turns off due to breaker issues. Electrician to be contacted. Walk-in must not be used for TCS foods until serviced.
4-501.11
70
Oct 10, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Raw and ready-to-eat foods not properly separated
Inspector notes: Raw animal foods (eggs) were observed stored above ready-to-eat foods in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Food label missing or inaccurate
Inspector notes: At the time of inspection, pastries were observed for customer self-selection in a display case. Bulk FOOD that is available for CONSUMER self-dispensing shall be prominently labeled with the common name of the FOOD, or absent a common name, an adequately descriptive identity statement, If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD. PIC stated establishment will create a folder with all foods ingredients listed inside.
3-602.11
Equipment not in good repair or proper adjustment
Inspector notes: Walk-in door gaskets were observed in poor repair.
4-501.11
Garbage & refuse properly disposed; facilities maintained
Inspector notes: A large accumulation of miscellaneous debris was observed stored by the dumpster. Area to be cleaned.
5-501.115
70

Frequently Asked Questions

When was Speedway No 02819 last inspected?

The most recent health inspection at Speedway No 02819 on file is from Apr 7, 2026. The public record contains three inspections in total.

What is the most common violation at Speedway No 02819?

Across the inspection record, “food properly labeled” has been cited three times, more than any other issue at Speedway No 02819.

How does Speedway No 02819 compare to other restaurants in West Warwick?

Speedway No 02819 most recently scored 78 out of 100, which is lower than the West Warwick average of 88.

Has Speedway No 02819's inspection record improved over time?

Results have been roughly steady. Inspections at Speedway No 02819 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Speedway No 02819 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.