Subway
Last inspected: Apr 15, 2026
78
Score
The Subway located at 44 Airport Road in Warwick, Rhode Island, underwent a low-risk inspection on April 15, 2026. This inspection identified one critical and two minor violations related to cold holding temperatures, the cleanliness of food contact surfaces, and the maintenance of physical facilities. Across five previous inspections, this establishment has consistently received low-risk classifications.
5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 15, 2026
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Food items stored in the back 2 Door Reach-In Cooler were observed held at 43 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per the PIC, foods to be stored in the walk-in for proper cold storage.
3-501.16(A)
Equipment not in good repair or proper adjustment
Inspector notes: The back 2 Door Reach-In Cooler was observed to have water dripping into a sheet pan and maintaining an ambient temperature of 43 degrees Fahrenheit. Unit is to be adjusted/serviced to maintain proper ambient temperature of 41 degrees Fahrenheit or below.
4-501.11
Floors, walls, or ceilings not easily cleanable
Inspector notes: Ceiling tiles over the dishwashing area were observed to be porous tiles and not smooth, easily cleanable, non-absorbent tiles. The ceiling is to be covered with tiles that are smooth, durable, and easily cleanable.
6-201.11
78
Apr 3, 2025
Routine
No violations found.
100
Mar 17, 2025
Routine
1 minor violation.
View 1 violation
Equipment not in good repair or proper adjustment
Inspector notes: At the time of inspection, the 2-door low boy cooler in the front service area was in need of repair/adjustment. The unit was observed to be maintaining an ambient temperature of 48 degrees Fahrenheit. PIC adjusted the unit to colder setting at the time of inspection. (Recently prepped food containers were moved to colder refrigeration.) After adjustment, unit was observed to still be operating at 47-48 degrees Fahrenheit. Use of the unit for Time/Temperature Control for Safety Foods is to be discontinued until Serviced/Repaired and maintaining an ambient temperature of 41 degrees Fahrenheit or below.
4-501.11
95
Apr 2, 2024
Routine
No violations found.
100
Apr 3, 2023
Routine
1 critical violation.
View 1 violation
Food-contact surfaces: cleaned and sanitized
16
86
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