Daves Fresh Marketplace of Airport Road

18 Airport Road, Warwick, RI 02889

Grocery / Market

License: Cash Registers - 3-5

Last inspected: Mar 3, 2026

Score

Medium Risk

Across the available record, Daves Fresh Marketplace of Airport Road has four inspections on file, the first dated 2023. Inspectors last stopped by on Mar 3, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The pattern that stands out is “proper hot holding temperatures”, which has been cited two times.

That's lower than the typical Warwick restaurant, which scores around 86. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine

1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.

View 3 violations

Toxic materials not stored separately from food (corrected on site)

Inspector notes: The following chemicals were observed improperly stored... - Spray sanitizer was observed stored above food cans, food prep equipment, and single service items. - Sink dish washing and sanitizing chemicals were observed stored above the 2-bay fruit wash prep sink Chemicals must be stored in a way to prevent the contamination of clean equipment, utensils linens, and/or single service by spacing or partitioning and locating them in an area that is not above food, equipment utensils, linens, and single service articles. (Spray bottle was relocated for proper storage at the time of inspection, and a technician arrived at time of inspection for plan to move chemicals mounted over the food prep sink.)

7-201.11

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: An employee was observed rinsing fruit in the Fruit Prep Room hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing. Proper use of hand-washing sink was discussed with the employee at the time of inspection.

5-205.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the ingredient food storage containers in the Prepared Foods Kitchen were observed to have an accumulation of food and old sticker/tape residue, and other debris. Non-food contact surfaces of equipment are to be cleaned at a frequency necessary to keep them clean and to preclude the buildup of debris.

4-602.13

Jan 30, 2026

Re-Inspection

No violations found.

100

Dec 17, 2024

Routine

2 critical violations. 3 minor violations. 2 corrected on site.

View 5 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Chicken sandwiches in the heated-to-go hot hold shelving unit were observed held at 117-125 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Based on temperature and time of preparation, sandwiches were pulled for cooling. (Per the PIC, chicken sandwiches will no longer be held on the hot hold shelving until better solution devised.)

3-501.16(A)

Plumbing system not maintained in good repair

Inspector notes: At the time of inspection, the following areas of plumbing were observed to be in need of repair/adjustment... - The Pre-Flush Sprayer at the 3 bay sink in the Pizza area was observed to be leaking from the sprayer hose attachment - The drainpipe to the 3 bay sink in the Meat Dept. area was observed to be dripping onto the floor Plumbing is to be maintained in good repair.

5-205.15

Food-contact surfaces: cleaned and sanitized

Inspector notes: The flow pressure of the fresh hot water sanitizing rinse (PSI) was not between 15-25 PSI as required (observed at 0-2 PSI). Based on use of thermo-labels, proper sanitizing was not achieved as evidenced by the thermo-label not turning black. Proper sanitization is to occur in the 3 Bay Sink until unit is adjusted or repaired. (Maintenance on site at time of inspection.)

4-501.113

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Scoops and spoons used for dispensing food items were observed stored in the food with the handles touching the food item. Utensils used for dispensing of food items are to be stored in the food item with their handles above the top of the food within the container. Utensils were adjusted at the time of inspection.

3-304.12

Equipment not in good repair or proper adjustment

Inspector notes: At the time of inspection, the Deli "Back Bar" cold hold unit was observed to be in poor repair (spots of rust/chipping finish). Equipment is to be maintained in good repair and/or replaced as needed.

4-501.11

Oct 11, 2023

Food Complaint

1 critical violation. 2 minor violations. 2 corrected on site.

View 3 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Chicken nuggets were observed held at 118-122 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Food was reheated. Establishment stated that procedures will be reevaluated to ensure that food maintains a temperature above 135. Establishment will monitor food temperatures to ensure new policy is adequate.

3-501.16(A)

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: The ice scoop was observed stored in stagnant water with debris. Ice scoop was removed and sanitized. Per PIC, ice scoop holder will be installed.

3-304.12

Physical facilities not in good repair

Inspector notes: The grout in the dishwasher area is in poor repair. The physical facilities must be maintained in good repair. Pooling water was observed between tiles.

6-501.11

Frequently Asked Questions

When was Daves Fresh Marketplace of Airport Road last inspected?

The most recent health inspection at Daves Fresh Marketplace of Airport Road on file is from Mar 3, 2026. The public record contains four inspections in total.

What is the most common violation at Daves Fresh Marketplace of Airport Road?

Across the inspection record, “proper hot holding temperatures” has been cited two times, more than any other issue at Daves Fresh Marketplace of Airport Road.

How does Daves Fresh Marketplace of Airport Road compare to other restaurants in Warwick?

Daves Fresh Marketplace of Airport Road most recently scored 74 out of 100, which is lower than the Warwick average of 86.

Has Daves Fresh Marketplace of Airport Road's inspection record improved over time?

Results have been roughly steady. Inspections at Daves Fresh Marketplace of Airport Road have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Daves Fresh Marketplace of Airport Road means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Daves Fresh Marketplace of Airport Road inspected?

Based on the inspection history on file, Daves Fresh Marketplace of Airport Road is inspected around two times per year on average.

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