Subway

2 Freeborne Street, Warwick, RI 02889
American
License: Seats - Less than 50
Last inspected: Jan 22, 2026
100
Score
Low Risk

The health department has logged four inspections at Subway, the earliest from 2023. The most recent report on file is from Jan 22, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around zero violations each.

The pattern that stands out is “proper cold holding temperatures”, which has been cited two times.

Restaurants in Warwick average 86, so Subway is doing better than most peers. The file should reassure diners considering a visit.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 22, 2026
Routine
No violations found.
100
Jan 2, 2025
Re-Inspection
No violations found.
100
Dec 19, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Food items stored in the front counter low boy cooler were observed held at 44 to 45 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Based on time of storage from colder refrigeration and/or time of prep, food items were moved to colder refrigeration at the time of inspection.
3-501.16(A)
Equipment not in good repair or proper adjustment
Inspector notes: At the time of inspection, the low boy cooler was observed to be maintaining an ambient temperature of 44 to 49 degrees Fahrenheit with food temperatures at 44 to 45 degrees Fahrenheit. Use of the low boy cooler unit for time/temperature control for safety foods is to be discontinued until serviced/repaired. (Unit was emptied of foods at the time of inspection.)
4-501.11
82
Dec 20, 2023
Routine
1 critical violation. 1 minor violation.
View 2 violations
Hot or cold food held at improper temperature
Inspector notes: Various foods were observed held at 42-43 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food was relocated at the time of inspection.
3-501.16(A)
Equipment not in good repair or proper adjustment
Inspector notes: The walk-in refrigerator was observed to not recover temperature to 41 or below in an adequate amount of time (>20 minutes to recover to 41 degrees). Establishment to monitor food temperatures once unit is serviced. PIC placed service order at the time of inspection. Technician to arrive later today. Establishment to send proof of service to inspector. All food was relocated to other refrigeration.
4-501.11
82

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Jan 22, 2026. The public record contains four inspections in total.

What is the most common violation at Subway?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Warwick?

Subway most recently scored 100 out of 100, which is higher than the Warwick average of 86.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.