Burger King No 1123

2615 W Shore Rd, Warwick, RI 02889

American

License: Seats - 50 or More

Last inspected: Mar 16, 2026

Score

Low Risk

The health department has logged three inspections at Burger King No 1123, the earliest from 2024. On Mar 16, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, with around four violations found each time.

Across the inspection history, non-food contact surfaces clean is the issue that surfaces most often, recorded two times.

By comparison, the average Warwick facility scores 86, putting Burger King No 1123 on the weaker side. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 16, 2026

Environmental Complaint

4 minor violations. 1 corrected on site.

View 4 violations

Food contaminated by miscellaneous source (corrected on site)

Inspector notes: At the time of inspection, the ceiling over the storage area hallway towards the secondary register location was observed leaking/dripping onto the floor. PIC is to move the single-use items on the shelving in the area and store in a location as to not be possibly contaminated by an active leak from the roof. (Items moved at time of inspection.)

3-307.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The nonfood-contact surfaces of the Ice Machine were observed to have an accumulation of dust, dirt, food residue, and other debris.

4-602.13

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: The receptacle in the men's/women's shared toilet rooms are lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

5-501.17

Physical facilities not in good repair

Inspector notes: At the time of inspection, the following areas of the physical facilities were observed in need of rapair: - The ceiling was observed to be dripping onto the floor in the storage area hall towards the secondary register location (raining day of inspection). - The tile grout lines in areas of the kitchen were observed to be worn/deteriorated Physical facilities are to be maintained in good repair.

6-501.11

Mar 10, 2025

Routine

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

Plumbing system not maintained in good repair

Inspector notes: The chemical filling station attached to the wall and faucet at the mop sink area was observed to have a filler tube/attachment area leaking water when not in use. Plumbing system is to be maintained in good repair.

5-205.15

Sewage backflow not prevented

Inspector notes: The ice machine is lacking a proper air gap (Currently equipped with an Air Break). A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed. Condensate drain is to properly adjusted to be equipped with a proper Air Gap at the floor drain.

5-402.11

Handwashing sink blocked, inaccessible, or used improperly

Inspector notes: At the time of inspection, the hand sink in the backroom area was observed to have a clogged drain. Per the PIC, a workorder ticket was created for the unclogging of the drain for proper hand sink operation. Handsink drain is to be cleared as soon as possible.

5-205.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The nonfood-contact surfaces of the Ice Machine were observed to have an accumulation of dust, dirt, food residue, and other debris. (Per the PIC, ice production is to be turned off for proper cleaning)

4-602.13

Garbage & refuse properly disposed: facilities maintained

Inspector notes: At the time of inspection, the dumpster area enclosure (inside and outside) was observed to have debris and old grease spill. Dumpster areas are to be maintained clean.

5-501.115

Physical facilities not cleaned at required frequency

Inspector notes: The following areas of the physical facilities were observed with an accumulation of dust and debris... - The backroom floor area near back door observed with debris and old grease - The ceiling vent to the ventilation system near the walk-in cooler was observed with an accumulation of dust The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Unnecessary items or litter present on premises

Inspector notes: An unnecessary, unused, and/or non-functional large grease transfer pump container was observed in the backroom area (full of old grease). Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.

6-501.114

Mar 18, 2024

Routine

1 major violation. 1 minor violation.

View 2 violations

Specialized processing method used without required variance

Inspector notes: At the time of inspection, the letter of approval for using time as a public health control for approved vegetable items and cheese was not available to the inspector. Copy of letter was printed for the PIC at the time of inspection.

3-502.11

Equipment not in good repair or proper adjustment

Inspector notes: At the time of inspection, the low boy freezer unit in the kitchen area was observed in need of repair/adjustment. The low boy freezer door was observed to not close/seal properly (door slightly tilted with a gap at the gasket area of the top of the door). Equipment is to be maintained in good repair.

4-501.11

Frequently Asked Questions

When was Burger King No 1123 last inspected?

The most recent health inspection at Burger King No 1123 on file is from Mar 16, 2026. The public record contains three inspections in total.

What is the most common violation at Burger King No 1123?

Across the inspection record, non-food contact surfaces clean has been cited two times, more than any other issue at Burger King No 1123.

How does Burger King No 1123 compare to other restaurants in Warwick?

Burger King No 1123 most recently scored 82 out of 100, which is lower than the Warwick average of 86.

Has Burger King No 1123's inspection record improved over time?

Results have been roughly steady. Recent inspections at Burger King No 1123 have produced about the same number of violations as earlier ones, holding around four per visit.

What does a low risk rating mean?

A low risk rating at Burger King No 1123 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King No 1123 inspected?

Based on the inspection history on file, Burger King No 1123 is inspected around two times per year on average.

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