Subway

Inspector notes: Food contact surfaces of equipment slicer and beverage machine (around nozzles) were observed with an accumulation of residue. The food contact surfaces of equipment must be clean to sight and touch.

Inspector notes: The door to the outside, located in the front of the store, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

Inspector notes: The non-food contact surfaces of the vent in walk-in cooler, under shelving in walk-in cooler, freezer vent and ceiling vent over the oven have an accumulation of dust, dirt, and residue. - Non-food contact surfaces must be clean as often as necessary to prevent residue build-up.

Inspector notes: - Observed inadequate lighting in walk-in cooler. - 6-303.11 Intensity. The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning; - Lighting 6-303.11 Intensity. Lighting levels are specified so that sufficient light is available to enable employees to perform certain functions such as reading labels; discerning the color of substances; identifying toxic materials; recognizing the condition of food, utensils, and supplies; and safely conducting general food establishment operations and clean-up. Properly distributed light makes the need for cleaning apparent by making accumulations of soil conspicuous. - Light bulb shall be replaced with brighter light bulb.

Inspector notes: At the time of inspection, the deli slicer was observed located on the front counter directly next to the hand wash sink. A guard is to be installed to protect the food(s) used on the slicer and the food contact surfaces of the deli slicer from possible contamination during use of the hand sink.