Speedway No 02825

764 Tiogue Ave, Coventry, RI 02816

License: Cash Registers - 1-2

Last inspected: Nov 3, 2025

Score

Medium Risk

Public records currently show only two inspections for Speedway No 02825. On Nov 3, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The latest visit found six violations, down from seven violations the time before.

Across the inspection history, garbage & refuse properly disposed is the issue that surfaces most often, recorded two times.

Restaurants in Coventry average 88, so Speedway No 02825 trails the local norm. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 3, 2025

Routine

1 critical violation. 1 major violation. 4 minor violations. 1 corrected on site.

View 6 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Various foods on the hot roller were observed held at 121-124 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. PIC elected disposal of product and turned unit up.

3-501.16(A)

Person in charge not present

Inspector notes: No person certified in food safety was present as needed at the time of inspection.

2-101.11

Garbage & refuse properly disposed: facilities maintained

Inspector notes: The dumpster outside is located on dirt. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.

5-501.11

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety registered with RIDOH. Application provided

2-102.12(A)

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: Wood is used in the construction of hand sink in the 3-bay area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.

4-101.17

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: The door to the toilet room is not self-closing.

6-202.14

Jun 17, 2024

Routine

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

Plumbing system not maintained in good repair

Inspector notes: The sanitizer dispenser was observed with a leak when turned on. Leak to be fixed.

5-205.15

Food label missing or inaccurate

Inspector notes: FOOD hot hold items that is available for CONSUMER shall be prominently labeled with the following information in plain view of the CONSUMER: 1. The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; 2. If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD 3.The name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.

3-602.11

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety certified with RIDOH. Application printed.

2-102.12

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

4-101.17

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: The door to the toilet room is not self-closing.

6-202.14

Garbage & refuse properly disposed; facilities maintained

5-501.11

Physical facilities not in good repair

Inspector notes: The coving/wall behind the counter is in poor repair. The mop holder attached to the wall is in poor repair. The physical facilities must be maintained in good repair.

6-501.11

Frequently Asked Questions

When was Speedway No 02825 last inspected?

The most recent health inspection at Speedway No 02825 on file is from Nov 3, 2025. The public record contains two inspections in total.

What is the most common violation at Speedway No 02825?

Across the inspection record, garbage & refuse properly disposed has been cited two times, more than any other issue at Speedway No 02825.

How does Speedway No 02825 compare to other restaurants in Coventry?

Speedway No 02825 most recently scored 64 out of 100, which is lower than the Coventry average of 88.

Has Speedway No 02825's inspection record improved over time?

Yes. Recent inspections at Speedway No 02825 have turned up fewer violations than earlier ones, with the latest finding around six violations compared to about seven previously.

What does a medium risk rating mean?

A medium risk rating at Speedway No 02825 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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