Black Oak
Last inspected: Apr 15, 2026
95
Score
Going back to 2023, Black Oak has five inspections in the public record. The latest inspection on file is from Apr 15, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly six violations before.
“Food-contact surfaces” comes up most often, recorded three times in the inspection record.
That puts the facility ahead of the local pack: the average Coventry restaurant scores 88. There isn't much in the file that would give a customer pause.
5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 15, 2026
Re-Inspection
1 minor violation.
View 1 violation
Floor and wall junctures not properly coved or sealed
Inspector notes: The floor and wall junctures in the kitchen in certain areas do not have coving. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.
6-201.13
95
Mar 26, 2026
Routine
2 critical violations. 2 major violations. 3 minor violations. 3 corrected on site.
View 7 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Gravy, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Per PIC, gravy was in walk-in since yesterday. Gravy was observed at 45 degrees. Product was disposed of.
3-501.14
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Onion soup was observed with a day or date that exceeded 7 days. PIC disposed of product.
3-501.18
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the quaternary ammonium sanitizing solution for the 3-bay/sani buckets.
4-302.14
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Pasta was placed hot in the walk-in refrigerator in covered containers that were stacked on top of each other. Product was relocated to rapidly cool. Proper cooling methods reviewed with PIC.
3-501.15
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the shelving in the walk-in have an accumulation of dust, food residue, and other debris.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: Behind the cookline equipment has an accumulation grease and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Floor and wall junctures not properly coved or sealed
Inspector notes: The floor and wall junctures in certain spots in the kitchen do not have coving. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.
6-201.13
52
Jan 23, 2025
Re-Inspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Backflow prevention air gap not adequate
Inspector notes: The pre-flush spray hose at the 3-bay is hanging below the flood rim. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device. PIC stated shorter hose or an arm holding hose higher will be installed tomorrow.
5-202.13
Equipment or utensils not clean
Inspector notes: The sink and surface concentration in the sanitizing solution of the 3-bay sink was 0 parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be between 704-1875 ppm. Establishment stated they will switch to nu-foam tablets or bleach until dispenser is fixed. PIC to demonstrate to staff how to properly set up 3-bay sink.
4-601.11(A)
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety certified with RIDOH. Application provided.
2-102.12
Physical facilities not in good repair
Inspector notes: The grout in the kitchen area is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
70
Jan 8, 2025
Routine
4 critical violations. 1 major violation. 4 minor violations. 4 corrected on site.
View 9 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Meat Loaf was observed not marked with a date that exceeded 7 days during time of inspection. PIC voluntary disposed of Meat Loaf.
3-501.18
Chemical sanitizer does not meet required criteria
(corrected on site)
Inspector notes: Sink and surface cleaner was observed above 1875 ppm during time of inspection. Proper ppm sanitizer setup during time of inspection.
7-204.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Varies sauces labeled keep refrigerated was observed above 41 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC voluntary disposed of sauces.
3-501.16(A)
Backflow prevention air gap not adequate
Inspector notes: The pre-flush spray hose at the dish machine is hanging below the flood rim. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.
5-202.13
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener and potato cutter) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC removed both the can opener and potato cutter in placed them in 3-bay sink.
4-601.11(A)
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified with RIDOH. Application printed.
2-102.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back of establishment, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the waffle maker has an accumulation of grease and misc. debris.
4-602.13
Physical facilities not in good repair
Inspector notes: The floor in the kitchen area is in poor repair. The grout was observed worn down. The physical facilities must be maintained in good repair. Grout shall be repaired.
6-501.11
41
Nov 1, 2023
Routine
1 major violation. 1 corrected on site.
View 1 violation
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of biofilm. The food contact surfaces of equipment must be clean to sight and touch. Ice was voluntarily disposed of (see attached disposal form). Establishment must clean ice machine. Establishment purchased bagged ice.
4-601.11(A)
90
Frequently Asked Questions
When was Black Oak last inspected?
The most recent health inspection at Black Oak on file is from Apr 15, 2026. The public record contains five inspections in total.
What is the most common violation at Black Oak?
Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Black Oak.
How does Black Oak compare to other restaurants in Coventry?
Black Oak most recently scored 95 out of 100, which is higher than the Coventry average of 88.
Has Black Oak's inspection record improved over time?
Yes. Recent inspections at Black Oak have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Black Oak means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Black Oak inspected?
Based on the inspection history on file, Black Oak is inspected around two times per year on average.
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