Smithfield Mobil

354 Putnam Pike, Smithfield, RI 02917
License: Cash Registers - 1-2
Last inspected: Jul 21, 2025
78
Score
Low Risk

Inspectors have visited Smithfield Mobil three times, with records going back to 2025. The latest inspection on file is from Jul 21, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better: the most recent inspection turned up four violations, compared to eight violations previously.

The pattern that stands out is warewashing facilities, which has been cited three times.

Smithfield Mobil's latest score is in line with the Smithfield average of 78. The file should reassure diners considering a visit.

3
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jul 21, 2025
Re-Inspection
1 major violation. 3 minor violations.
View 4 violations
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3 bay sink.
4-302.14
Food stored improperly or exposed to contamination
Inspector notes: Bags of ice were observed stored on the floor in the walk-in freezer. Food (including ice) must be stored at least 6 inches above the floor.
3-305.11
Garbage & refuse properly disposed: facilities maintained
Inspector notes: Inspector observed a very heavy accumulation of leaf litter and other debris around refuse area.
5-501.115
Physical facilities not cleaned at required frequency
Inspector notes: The floors in the walk-in cooler have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
78
Jul 14, 2025
Re-Inspection
1 major violation. 5 minor violations.
View 6 violations
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3 bay sink.
4-302.14
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the fan blades have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Garbage & refuse properly disposed: facilities maintained
Inspector notes: Inspector observed a heavy acculturation of leaf litter and other debris around refuse area. Area to be maintained clean.
5-501.115
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Food stored improperly or exposed to contamination
Inspector notes: Various beverages and ice were observed stored on the floor in the walk-in cooler and freezer. Food must be stored at least 6 inches above the floor.
3-305.11
Nonfood-contact surfaces not corrosion-resistant or cleanable
Inspector notes: Cardboard is used as a shelf liner in the walk-in cooler. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.19
70
Jun 30, 2025
Routine
1 critical violation. 2 major violations. 6 minor violations. 2 corrected on site.
View 9 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Various deli meat sandwiches were observed held between 47-51 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC discarded.
3-501.16(A)
No soap available at handwashing sink (corrected on site)
Inspector notes: Soap was not available at the hand-washing sink in the kitchen. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap. PIC replaced.
6-301.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3 bay sink.
4-302.14
Food stored improperly or exposed to contamination
Inspector notes: Various food items and beverages were observed stored on the floor in the walk-in freezer and cooler. Food must be stored at least 6 inches above the floor.
3-305.11
Nonfood-contact surfaces not corrosion-resistant or cleanable
Inspector notes: Cardboard is used in the construction of shelf liners in the walk-in cooler area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.19
Equipment not in good repair or proper adjustment
Inspector notes: Grab-N-Go cooler located in the retail area was not in good repair. Inspector observed an ambient of 48 degrees F.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces have an accumulation of debris: - Condenser coils under Grab-N-Go cooler, - Ice buildup on bottom retail shelf of the Grab-N-Go cooler, - Fan blades of the walk-in cooler.
4-602.13
Garbage & refuse properly disposed: facilities maintained
Inspector notes: Inspector observed a heavy accumulation of leaf litter and other debris around refuse area. Area to be maintained clean.
5-501.115
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility (including in walk-in cooler and under retail shelves) have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
52

Frequently Asked Questions

When was Smithfield Mobil last inspected?

The most recent health inspection at Smithfield Mobil on file is from Jul 21, 2025. The public record contains three inspections in total.

What is the most common violation at Smithfield Mobil?

Across the inspection record, warewashing facilities has been cited three times, more than any other issue at Smithfield Mobil.

How does Smithfield Mobil compare to other restaurants in Smithfield?

Smithfield Mobil most recently scored 78 out of 100, which is about the same as the Smithfield average of 78.

Has Smithfield Mobil's inspection record improved over time?

Yes. Recent inspections at Smithfield Mobil have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about eight previously.

What does a low risk rating mean?

A low risk rating at Smithfield Mobil means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.