Skips Cafe

Inspector notes: Prepackaged Sandwich(s) supplied by outside licensed food establishment and Prepackaged Yogurt Parfaits made on site are lacking proper labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients and allergens, the quantity of the contents, and the business name/address. Food items were moved to back refrigerator at time of inspection. PIC made aware to contact supplier and supplier is to provide proper labels for food items packaged and stored on shelving for customer self-selection.

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety that is registered with the RIDOH Center for Protection as the Certified Food Safety Manager. Application printed at the time of inspection.

Inspector notes: Single-Use Forks/Knives are not stored inverted to prevent possible contamination by consumers when self-selecting. Utensils are to be stored inverted.

Inspector notes: The following raw animal foods such were observed stored above/separate from ready-to-eat prepackaged/precooked foods in the mini refrigerator to prevent cross-contamination... - Whole Shell Eggs were observed stored above raw salmon, fully cooked bacon and sausage - Raw salmon was observed store in the same drawer as fully cooked bacon and sausage Except when combined as ingredients, different types of raw animal foods must be separated from each other during storage by using separate equipment or arranging each type of food in equipment so that cross contamination of one type with another is prevented. Arrangements of food items was adjusted at the time of inspection.

Inspector notes: At the time of inspection, prepackaged Deli Sandwiches/Wraps were observed set for customer self selection in the Open Air Cooler. The Deli Sandwiches/Wraps that are prepackaged in a food establishment (Island Deli) are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients and allergens, the quantity of the contents, and the business name/address. Owner to provide complete label information for customer viewing. Sandwiches were moved to back refrigerator at the time of inspection.