Shanna's Country Kitchen

1517 Louisquisset Pike, Lincoln, RI 02865

Café / Breakfast

License: Seats - 50 or More

Last inspected: Feb 4, 2026

Score

Low Risk

Going back to 2023, Shanna's Country Kitchen has three inspections in the public record. The most recent visit was on Feb 4, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

“Non-food contact surfaces clean” accounts for the largest share of issues, appearing three times across the record.

That's lower than the typical Lincoln restaurant, which scores around 87. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine

1 major violation. 3 minor violations. 1 corrected on site.

View 4 violations

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Food items prepared in establishment was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.

3-501.17

Equipment not in good repair or proper adjustment

Inspector notes: Refrigerator door gaskets were observed in poor repair on the two door refrigerator in the kitchen. Gaskets must be maintained in good repair.

4-501.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the front of the flat top have an accumulation of dust, dirt, food residue, and other debris. NFCS must be maintained.

4-602.13

Physical facilities not in good repair

Inspector notes: The coving in the kitchen is in poor repair. The physical facilities must be maintained in good repair.

6-501.11

Jan 30, 2025

Routine

2 major violations. 3 minor violations. 2 corrected on site.

View 5 violations

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Food items prepared in advance were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.

3-501.17

Sanitizer test kit not available

Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the dishwasher.

4-302.14

Nonfood-contact surfaces not cleaned at required frequency (corrected on site)

Inspector notes: The non-food contact surfaces of the deli slicer prep area have an accumulation of dust, dirt, food residue, and other debris.

4-602.13

Sewage & waste water properly disposed

Inspector notes: The condensate from the two door refrigeration unit is draining into a container. Condensate drainage and other nonsewage liquids must drain into a drain. Corrective action - establishment is to install an evaporator pan, or have the drainage tube drain in a drain.

5-403.12

Equipment not in good repair or proper adjustment

Inspector notes: The drying racks/storage racks located in the back dish area was not in good repair. Racks for drying and storage, must allow for air drying and be in good repair.

4-501.11

Jun 22, 2023

Routine

2 critical violations. 3 minor violations.

View 5 violations

Hot or cold food held at improper temperature

Inspector notes: Ambient temperature of the low boy refrigerator unit located in front/service area was observed held at 51 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.

3-501.16(A)

Plumbing not installed to prevent backflow

Inspector notes: A hose is connected to the faucet at the mop sink. This faucet is lacking a backflow prevention device. An approved backflow prevention device is required in order to prevent backflow of a solid, liquid, or gas contaminant into the water supply at each point of use at a food establishment.

5-203.14

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: Refrigerator door gaskets for 2 door reach-in unit and low boy unit were observed in poor repair.

4-402.12

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the ventilation hood and ventilation AC have an accumulation of dust, dirt.

4-602.13

Sewage & waste water properly disposed

Inspector notes: Condensation was observed on the bottom of the low boy refrigeration unit.

5-403.12

Frequently Asked Questions

When was Shanna's Country Kitchen last inspected?

The most recent health inspection at Shanna's Country Kitchen on file is from Feb 4, 2026. The public record contains three inspections in total.

What is the most common violation at Shanna's Country Kitchen?

Across the inspection record, “non-food contact surfaces clean” has been cited three times, more than any other issue at Shanna's Country Kitchen.

How does Shanna's Country Kitchen compare to other restaurants in Lincoln?

Shanna's Country Kitchen most recently scored 78 out of 100, which is lower than the Lincoln average of 87.

Has Shanna's Country Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Shanna's Country Kitchen have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Shanna's Country Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Shanna's Country Kitchen inspected?

Based on the inspection history on file, Shanna's Country Kitchen is inspected roughly once per year on average.

Nearby Restaurants

Hercules Pizza Works

1525 Old Louisquisset Pike

Score: 61 — Medium Risk

Fundati Coffee

1525 Old Louisquissett Pk

Score: 64 — Medium Risk

Jackys Galaxie Restaurant

100 Twin River Rd

Score: 86 — Low Risk

Explore More

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