Seasons Corner Market
Last inspected: Jun 26, 2025
90
Score
Going back to 2023, Seasons Corner Market has four inspections in the public record. The most recent report on file is from Jun 26, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly six violations before.
The most common issue across all inspections has been “contamination prevented during food preparation, storage, & display”, showing up two times.
Compared to the broader Warwick restaurant scene, where the average is 86, this is a stronger showing. There isn't much in the file that would give a customer pause.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 26, 2025
Re-Inspection
2 minor violations.
View 2 violations
Food stored improperly or exposed to contamination
Inspector notes: Food was observed stored on the floor in the back room. Food must be stored at least 6 inches above the floor.
3-305.11
Food properly labeled; original container
Inspector notes: Self-serve Tornados are lacking a food allergen label. Establishment must provide customers with a food allergen label that discloses the major allergens that it contains. Please email inspector proof that allergen labels have been made.
3-602.12
90
Jun 17, 2025
Environmental Complaint
1 critical violation. 2 major violations. 4 minor violations. 3 corrected on site.
View 7 violations
Sewage & waste water properly disposed
Inspector notes: The condensate from the walk-in cooler is draining onto the floor. Condensate drainage and other nonsewage liquids must drain into a drain.
5-402.13
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by rodent droppings in the 3-bay sink room. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Per employee, establishment has pest control. Establishment must clean up affected areas and must have pest control conduct a full evaluation immediately. Please email inspector detailed pest control evaluation that includes rodent activity findings.
6-501.111
Food label missing or inaccurate
Inspector notes: Self-serve Tornados are lacking a food allergen label. Establishment must provide customers with a food allergen label that discloses the major allergens that it contains.
3-602.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Food-contact surfaces; cleaned & sanitized
(corrected on site)
Inspector notes: Per interview of staff, establishment sanitizes hot roller with a vinegar and water solution. Establishment could not provide information on the vinegar water solution. Establishment must discontinue using vinegar water solution until proven that is an approved sanitizer for food contact surfaces.
4-501.115
Food stored improperly or exposed to contamination
(corrected on site)
Inspector notes: Food was observed stored on the floor in the back room. Food must be stored at least 6 inches above the floor.
3-305.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: The ice scoop is stored on an unclean surface (in a wet bag) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.
3-304.12
58
May 8, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation. 2 corrected on site.
View 4 violations
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Staff failed to sanitize equipment and utensils after washing and rinsing them. After being cleaned, equipment and utensils must be sanitized in the 3-bay-sink or dishwasher. PIC instructed to use chlorine as a sanitizer until establishment is supplied with permanant sanitizer.
4-602.11
Person in charge lacks food safety knowledge
(corrected on site)
Inspector notes: There was no evidence that employees are required to report to the person in charge information about their health (illnesses, symptoms) as they relate to diseases that are transmissible through food.
2-102.11(C)
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the sanitizing solution for the three bay sink.
4-302.14
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
67
May 1, 2023
Routine
2 critical violations. 1 major violation. 1 minor violation. 2 corrected on site.
View 4 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Multiple foods were observed held between 43-44 degrees Fahrenheit in the open air cooler. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food was moved further back towards the vents. And moved to the other side of the unit that was holding foods at an adequate temperature.
3-501.16(A)
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Staff failed to sanitize equipment and utensils after washing and rinsing them. After being cleaned, equipment and utensils must be sanitized in the 3-bay-sink or dishwasher. Establishment to use bleach (tested between 50-100ppm) to sanitize equipment until (if/when) sanitizing dispensers are added. Inspector helped set up correct sanitizing solution at the time of inspection.
4-602.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the sanitizing solution for the 3-bay sink. PIC stated they will be ordered today.
4-302.14
Equipment not in good repair or proper adjustment
Inspector notes: The half of the open air cooler located closer to the hand sink was observed holding food at 43-44 degrees (ambient observed to be 41 degree near vent.) PIC put in service order at the time of inspection. The side of the unit not holding food at an adequate temperature to be stocked much less until serviced.
4-501.11
64
Frequently Asked Questions
When was Seasons Corner Market last inspected?
The most recent health inspection at Seasons Corner Market on file is from Jun 26, 2025. The public record contains four inspections in total.
What is the most common violation at Seasons Corner Market?
Across the inspection record, “contamination prevented during food preparation, storage, & display” has been cited two times, more than any other issue at Seasons Corner Market.
How does Seasons Corner Market compare to other restaurants in Warwick?
Seasons Corner Market most recently scored 90 out of 100, which is higher than the Warwick average of 86.
Has Seasons Corner Market's inspection record improved over time?
Yes. Recent inspections at Seasons Corner Market have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Seasons Corner Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Seasons Corner Market inspected?
Based on the inspection history on file, Seasons Corner Market is inspected around two times per year on average.
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