Seasons Corner Market

947 Douglas Pk, Smithfield, RI 02917

Grocery / Market

License: Cash Registers - 1-2

Last inspected: Jun 24, 2025

Score

High Risk

The health department has logged three inspections at Seasons Corner Market, the earliest from 2023. The most recent report on file is from Jun 24, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly three violations before.

The pattern that stands out is “proper cold holding temperatures”, which has been cited two times.

Compared to other Smithfield restaurants (averaging 78), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 24, 2025

Routine

2 critical violations. 2 major violations. 6 minor violations. 3 corrected on site.

View 10 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Sliced deli ham was observed held at 46 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC placed in walk-in cooler for active cooling.

3-501.16(A)

Plumbing system not maintained in good repair

Inspector notes: Inspector observed a pipe in the basement area with a slow drip.

5-205.15

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: The hand-washing sink in the kitchen was blocked by cardboard and other items laying across the hand sink. A hand-washing sink shall be accessible at all times for employee use. PIC removed items.

5-205.11

Sanitizer test kit not available

Inspector notes: The facility is lacking test strips to measure the concentration of the quat sanitizing solution for the 3 bay sink.

4-302.14

Food storage containers not labeled with contents (corrected on site)

Inspector notes: Working containers of dry ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food. PIC labeled items during inspection.

3-302.12

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the back hallway, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Food stored improperly or exposed to contamination

Inspector notes: Bags of ice and beverages were observed stored on the floor in the walk-in cooler and freezer. Food must be stored at least 6 inches above the floor.

3-305.11

Nonfood-contact surfaces not corrosion-resistant or cleanable

Inspector notes: Cardboard is used in the construction of shelf liners in the walk-in cooler. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.

4-101.19

Equipment not in good repair or proper adjustment

Inspector notes: The following was not in good repair: -soda machine in retail area (leak). -soda equipment/tubes in basement area (leak).

4-501.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the walk-in cooler retail shelves have an accumulation of dust, dirt, food residue, and other debris.

4-602.13

May 28, 2025

Routine

1 critical violation. 2 minor violations.

View 3 violations

Hot or cold food held at improper temperature

Inspector notes: Chicken and turket observed held at 46-49 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food was placed in walk cooler to rapidly chill, and double stacking containers in the prep unit was discussed with PIC.

3-501.16(A)

Food stored improperly or exposed to contamination

Inspector notes: Food observed stored on shelves less than 6 inches above the floor. Food must be stored at least 6 inches above the floor.

3-305.11

Nonfood-contact surfaces not corrosion-resistant or cleanable

Inspector notes: Shelves observed lined with cardboard in walk in and storage area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.

4-101.19

Apr 13, 2023

Routine

2 major violations. 1 minor violation.

View 3 violations

No hand drying provision at handwashing sink

6-301.12

No soap available at handwashing sink

6-301.11

Mops not properly air-dried after use

6-501.16

Frequently Asked Questions

When was Seasons Corner Market last inspected?

The most recent health inspection at Seasons Corner Market on file is from Jun 24, 2025. The public record contains three inspections in total.

What is the most common violation at Seasons Corner Market?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Seasons Corner Market.

How does Seasons Corner Market compare to other restaurants in Smithfield?

Seasons Corner Market most recently scored 45 out of 100, which is lower than the Smithfield average of 78.

Has Seasons Corner Market's inspection record improved over time?

No. Recent inspections at Seasons Corner Market have averaged around 10 violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Seasons Corner Market means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Seasons Corner Market inspected?

Based on the inspection history on file, Seasons Corner Market is inspected roughly once per year on average.

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