Hampton Inn and Suites
Last inspected: Dec 15, 2025
61
Score
Inspectors have visited Hampton Inn and Suites three times, with records going back to 2024. The latest inspection on file is from Dec 15, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, with around eight violations found each time.
Across the inspection history, physical facilities installed, maintained, & clean is the issue that surfaces most often, recorded six times.
Hampton Inn and Suites's latest score of 61 falls below the Smithfield average of 78. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
3
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Dec 15, 2025
Routine
2 major violations. 6 minor violations.
View 8 violations
Equipment or utensils not clean
Inspector notes: Food contact surfaces of the ice machine were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Ice machine was taken out of service to be cleaned and sanitized.
4-601.11(A)
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the quaternary ammonia sanitizing solution for the 3 bay sink.
4-302.14
Physical facilities not in good repair
Inspector notes: The painted drywall near the 3 bay sink is in poor repair, with chips missing. The physical facilities must be maintained in good repair.
6-501.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris: refrigerator. kitchen carts storage bin on cart in back area
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors especially beneath the 3 bay sink have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not cleaned at required frequency
Inspector notes: The grease trap has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Floors, walls, or ceilings not easily cleanable
Inspector notes: The walls in the kitchen around the 3 bay sink and hand washing sink are constructed of painted drywall. This material is not durable. Materials for wall surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.
6-201.11
61
Oct 16, 2024
Re-Inspection
1 critical violation. 1 major violation. 4 minor violations. 1 corrected on site.
View 6 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Eggs observed held at 49 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Disposed.
3-501.16(A)
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the quaternary ammonia sanitizing solution for the 3 bay sink.
4-302.14
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Physical facilities not in good repair
Inspector notes: The walls in the kitchen around the 3 bay sink are constructed of painted drywall. This material is not durable. Materials for wall surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.
6-501.11
Physical facilities not in good repair
Inspector notes: The 3 bay sink is in poor repair, with the cold water handle missing. The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not in good repair
Inspector notes: The painted drywall near the 3 bay sink is in poor repair, with chips missing. The physical facilities must be maintained in good repair.
6-501.11
64
Oct 1, 2024
Routine
1 major violation. 8 minor violations.
View 9 violations
Equipment or utensils not clean
Inspector notes: Food contact surfaces of the ice machine were observed with an accumulation of black soil residue and biofilm. The food contact surfaces of equipment must be clean to sight and touch. Ice machine was taken out of service to be cleaned and sanitized.
4-601.11(A)
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Food stored improperly or exposed to contamination
Inspector notes: Food observed stored on the floor in the back pantry area. Food must be stored at least 6 inches above the floor.
3-305.11
Single-service or single-use items not protected from contamination
Inspector notes: Cleaned and sanitized equipment and utensils are not stored inverted. Utensil (whisk) displayed with the lip contact surface up. .
4-904.11
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items observed stored on the floor in the back pantry area. Single service items observed stored on shelves that are not at least 6 inches above the floor.
4-903.11(A)
Physical facilities not cleaned at required frequency
Inspector notes: The floors in the kitchen especially below the 3 bay sink have an accumulation of soil residue and/or debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not in good repair
Inspector notes: The 3 bay sink is in poor repair, missing the cold water handle. The physical facilities must be maintained in good repair.
6-501.11
Floors, walls, or ceilings not easily cleanable
Inspector notes: The walls in the kitchen around the 3 bay sink and hand sink are constructed of painted drywall. This material is not durable. Materials for wall surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.
6-201.11
Physical facilities not in good repair
Inspector notes: The painted drywall near the 3 bay sink is in poor repair, with chips missing. The physical facilities must be maintained in good repair.
6-501.11
61
Frequently Asked Questions
When was Hampton Inn and Suites last inspected?
The most recent health inspection at Hampton Inn and Suites on file is from Dec 15, 2025. The public record contains three inspections in total.
What is the most common violation at Hampton Inn and Suites?
Across the inspection record, physical facilities installed, maintained, & clean has been cited six times, more than any other issue at Hampton Inn and Suites.
How does Hampton Inn and Suites compare to other restaurants in Smithfield?
Hampton Inn and Suites most recently scored 61 out of 100, which is lower than the Smithfield average of 78.
Has Hampton Inn and Suites's inspection record improved over time?
Results have been roughly steady. Recent inspections at Hampton Inn and Suites have produced about the same number of violations as earlier ones, holding around eight per visit.
What does a medium risk rating mean?
A medium risk rating at Hampton Inn and Suites means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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