Seasons Corner Market

525 Killingly Street, Johnston, RI 02919

Grocery / Market

License: Cash Registers - 1-2

Last inspected: Aug 4, 2025

Score

Low Risk

Seasons Corner Market has been inspected three times since 2024. The most recent visit was on Aug 4, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The most recent inspection cleaned up several issues, finishing with two violations after five on the prior visit.

The pattern that stands out is food-contact surfaces, which has been cited two times.

The city-wide average for Johnston sits at 77, putting Seasons Corner Market on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 4, 2025

Re-Inspection

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (tomato slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC washed and sanitized.

4-601.11(A)

Food properly labeled; original container

Inspector notes: Inspector observed various items lacking ingredients and allergens listed at the hot-hold self-service station. PIC informed.

3-602.12

Jul 22, 2025

Routine

1 critical violation. 2 major violations. 5 minor violations. 4 corrected on site.

View 8 violations

Food-contact surfaces not cleaned and sanitized at required frequency

Inspector notes: Per interview of staff, blenders are rinsed after each use and are only washed, rinsed, and sanitized at the end of the day. The surfaces of equipment that contacts time/temperature control for safety (TCS) foods such as meats and cheeses must be washed, rinsed, and sanitized at least every four hours. PIC informed.

4-602.11

Equipment or utensils not clean (corrected on site)

Inspector notes: The following food contact surfaces of equipment/utensils were observed with an accumulation of food and debris: - ice machines (both cafe and market) - tomato slicer - "f'real" machine The food contact surfaces of equipment must be clean to sight and touch. PIC disposed of ice and took machines out of service to be washed and sanitized. Service call was placed during inspection.

4-601.11(A)

Person in charge not controlling unsafe operations

Inspector notes: Inspector observed various items lacking ingredients and allergens at the hot hold self service area. PIC informed.

2-103.11

Wiping cloths: properly used & stored (corrected on site)

Inspector notes: Inspector observed sponge at 3 bay sink. PIC informed and disposed of sponge.

4-101.16

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Utensils were observed stored in stagnant water between uses. PIC washed and sanitized items.

3-304.12

Outer openings not protected against pests

Inspector notes: The doors to the outside, located at the front entrance and both side doors, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Food stored improperly or exposed to contamination

Inspector notes: Milk and frozen product were observed stored on the floor in the walk-in cooler and freezer. Food must be stored at least 6 inches above the floor.

3-305.11

Wiping cloths used or stored improperly (corrected on site)

Inspector notes: The concentration of the sanitizer solution for the wet wiping cloths was 100 parts per million (ppm). The required concentration for quat sanitizer is 200 ppm. PIC refilled buckets.

3-304.14

May 2, 2024

Routine

1 critical violation. 1 minor violation.

View 2 violations

Food on display not protected from contamination

Inspector notes: Inspector observed ready to eat apples on display for consumers. RTE foods must be protected from contamination from consumers.

3-306.11

Food stored improperly or exposed to contamination

Inspector notes: Various beverages were observed stored on the floor in the (walk in cooler). Food must be stored at least 6 inches above the floor.

3-305.11

Frequently Asked Questions

When was Seasons Corner Market last inspected?

The most recent health inspection at Seasons Corner Market on file is from Aug 4, 2025. The public record contains three inspections in total.

What is the most common violation at Seasons Corner Market?

Across the inspection record, food-contact surfaces has been cited two times, more than any other issue at Seasons Corner Market.

How does Seasons Corner Market compare to other restaurants in Johnston?

Seasons Corner Market most recently scored 86 out of 100, which is higher than the Johnston average of 77.

Has Seasons Corner Market's inspection record improved over time?

Yes. Recent inspections at Seasons Corner Market have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about five previously.

What does a low risk rating mean?

A low risk rating at Seasons Corner Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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