Latte Love Coffee House 2.0
Last inspected: Aug 18, 2025
70
Score
Public records show four inspections at Latte Love Coffee House 2.0 stretching back to 2024. On Aug 18, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things are looking better lately, with recent visits averaging around five violations compared to roughly 14 violations earlier on.
When inspectors have written things up, insects, rodents & animals not present has been the most frequent reason, cited three times.
Restaurants in Johnston average 77, so Latte Love Coffee House 2.0 trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
4
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 18, 2025
Re-Inspection
1 critical violation. 4 minor violations. 2 corrected on site.
View 5 violations
Plumbing system not maintained in good repair
Inspector notes: Inspector observed a leak at the ceiling vents/fans in walk in cooler.PIC informed.
5-205.15
Employee eating, drinking, or using tobacco in food area
Inspector notes: An open employees' beverage container was observed stored in a food preparation area. Employees shall not drink from open beverage containers in order to prevent contamination of their hands, the container, and exposed food.PIC informed.
2-401.11
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the (front dining ), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.Per PIC, a work order was submitted repairs are to take place the end of August 2025.
6-202.15
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: The concentration of the sanitizer solution for the wet wiping cloths was (-25 ) parts per million (ppm). The required concentration for (chlorine ) sanitizer is (50-100 ) ppm.PIC refrilled bucket to proper concentration.
3-304.14
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Utensils were observed stored in between prep tables between uses.
3-304.12
70
Aug 4, 2025
Re-Inspection
3 critical violations. 3 major violations. 4 minor violations. 5 corrected on site.
View 10 violations
Plumbing system not maintained in good repair
Inspector notes: Inspector observed leak at pipes below ice storage bin.
5-205.15
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as eggs) were observed stored above ready-to-eat foods (such as cheese) in the cold-hold drawers. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. PIC rearranged.
3-302.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Cheese, chicken, and cut tomatoes were observed held between 45-65 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC placed in walk-in freezer for active cooling.
3-501.16(A)
Food thawed using improper method
(corrected on site)
Inspector notes: ROP fish was observed in the walk-in cooler. Product temperature was observed above 38 degrees Fahrenheit. PIC discarded.
3-501.13
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener and slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC washed and sanitized.
4-601.11(A)
Working containers of toxic materials not identified
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
Food storage containers not labeled with contents
Inspector notes: Working containers of dry ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located at the front, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: The concentration of the sanitizer solution for the wet wiping cloths was <25 parts per million (ppm). The required concentration for chlorine sanitizer is 50-100 ppm. PIC refilled bucket.
3-304.14
Equipment not in good repair or proper adjustment
Inspector notes: Lowboy and prep unit door gaskets were observed in poor repair.
4-501.11
39
Jul 22, 2025
Routine
2 critical violations. 4 major violations. 11 minor violations. 7 corrected on site.
View 17 violations
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Per interview of staff, blenders are only washed, rinsed, and sanitized at the end of the day. The surfaces of equipment that contacts time/temperature control for safety (TCS) foods such as meats and cheeses must be washed, rinsed, and sanitized at least every four hours. PIC notified.
4-602.11
Plumbing system not maintained in good repair
Inspector notes: Inspector observed leak at pipes below 3 bay sink and ice storage bin. PIC placed a service call.
5-205.15
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3 bay sink.
4-302.14
Equipment or utensils not clean
(corrected on site)
Inspector notes: The following food contact surfaces were observed with an accumulation of food and debris: - slicer, - can opener, - food processor The food contact surfaces of equipment must be clean to sight and touch. PIC took items out of service to be washed and sanitized.
4-601.11(A)
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical. PIC labeled.
7-102.11
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview, pasta salad was placed warm in the walk-in cooler in containers greater than four inches deep. PIC placed on a sheet pan to cool in walk-in cooler.
3-501.15
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: The concentration of the sanitizer solution for the wet wiping cloths was 25 parts per million (ppm). The required concentration for chlorine sanitizer is between 50-100 ppm. PIC refilled.
3-304.14
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the ice machine AND plastic wrap holder have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: Inspector observed cardboard with buildup of debris being used as a floor mat in walk-in cooler and freezers.
6-101.11
Wiping cloths: properly used & stored
Inspector notes: Employees' clothing or other personal belongings were observed stored throughout the establishment. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.
6-305.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Various items were observed held between 52-54 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC placed in walk-in freezer for active cooling.
3-501.16(A)
Food storage containers not labeled with contents
(corrected on site)
Inspector notes: Working containers of ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food. PIC labeled.
3-302.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the at the front entrance, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Insect control devices improperly placed or designed
(corrected on site)
Inspector notes: Inspector observed an insect control device in a food prep area (above a blender). PIC removed.
6-202.13
Food stored improperly or exposed to contamination
Inspector notes: Eggs were observed stored on the floor in the walk-in cooler. Food must be stored at least 6 inches above the floor.
3-305.11
Wiping cloths used or stored improperly
Inspector notes: Wet wiping cloths are not stored in a chemical sanitizer between uses. Wet wiping cloths must be stored in a chemical sanitizer at the appropriate concentration.
3-304.14
29
Apr 22, 2024
Routine
1 major violation. 5 minor violations.
View 6 violations
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the (3 bay sink).
4-302.14
Handwashing sign not posted
Inspector notes: Handwashing sink in kitchen area was lacking handwashing signage. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS.
6-301.14
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Bucket of water were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.
6-301.13
Food stored improperly or exposed to contamination
Inspector notes: Box of bagel and bucket of individually packed chicken were observed stored on the floor in the walk in freezer. Food must be stored at least 6 inches above the floor.
3-305.11
Equipment not in good repair or proper adjustment
Inspector notes: Prep unit gaskets located in the kitchen area was not in good repair. Observed torn.
4-501.11
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.
5-501.113
70
Frequently Asked Questions
When was Latte Love Coffee House 2.0 last inspected?
The most recent health inspection at Latte Love Coffee House 2.0 on file is from Aug 18, 2025. The public record contains four inspections in total.
What is the most common violation at Latte Love Coffee House 2.0?
Across the inspection record, insects, rodents & animals not present has been cited three times, more than any other issue at Latte Love Coffee House 2.0.
How does Latte Love Coffee House 2.0 compare to other restaurants in Johnston?
Latte Love Coffee House 2.0 most recently scored 70 out of 100, which is lower than the Johnston average of 77.
Has Latte Love Coffee House 2.0's inspection record improved over time?
Yes. Recent inspections at Latte Love Coffee House 2.0 have averaged around five violations per visit, down from roughly 14 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Latte Love Coffee House 2.0 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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