Seacraft

113 Ocean Rd, Narragansett, RI 02882

License: Seats - 50 or More

Last inspected: Aug 18, 2023

Score

Low Risk

Seacraft has a thin inspection record, with only two visits on file so far. On Aug 18, 2023, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings. The most recent inspection at Seacraft is from Aug 18, 2023, and nothing newer appears in the public record.

Things are looking better: the most recent inspection turned up two violations, compared to seven violations previously.

Food & non-food contact surfaces cleanable comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Narragansett restaurant scores 87. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 18, 2023

Re-Inspection

2 minor violations.

View 2 violations

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: Wood is used in the construction of support for the drying rack in the dish washing area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.

4-101.17

Physical facilities not in good repair

Inspector notes: The floor tiles in the kitchen/dish hall and back door area were observed to be cracking/chipping and in poor repair. The physical facilities must be maintained in good repair.

6-501.11

Aug 2, 2023

Routine

1 critical violation. 3 major violations. 3 minor violations. 3 corrected on site.

View 7 violations

Food-contact surfaces: cleaned and sanitized

Inspector notes: At the time of inspection, the chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. PIC to ensure all equipment/utensils are sanitized at the 3 bay sink as part of proper wash/rinse/sanitizing. Call to be made for service of the dish machine.

4-501.114

Working containers of toxic materials not identified (corrected on site)

Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical. Sprayer bottles are to be marked with the common name of the chemical being used on the container.

7-102.11

Food thawed using improper method (corrected on site)

Inspector notes: At the time of inspection, Reduced Oxygen Packaged Lobster was observed thawed in the walk-in cooler in its fully intact packaging at 41 degrees Fahrenheit. REDUCED OXYGEN PACKAGED FISH that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration. Proper thawing of Reduced Oxygen packaged fish/seafood items was reviewed with the PIC at the time of inspection. Lobster was voluntarily disposed of at the time of inspection.

3-501.13

Required records available: shellstock tags, parasite destruction (corrected on site)

Inspector notes: At the time of inspection, Shellfish Tags were observed to be kept for up to 90 days, but not in chronological order and not marked with the last date of use. Shellfish tags must be maintained for 90 days in chronological order and the date when the last shellfish was used from the bag must be noted on the shellfish tag. At the time of inspection, a kitchen employee began organizing shellfish tags.

3-203.12

Physical facilities not in good repair

Inspector notes: The floor tiles in the kitchen/dish hall and back door area were observed to be cracking/chipping and in poor repair. The physical facilities must be maintained in good repair.

6-501.11

No certified food protection manager

Inspector notes: At the time of inspection, the full-time certified food safety manager was not on site. There is to be an on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.

2-102.12

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: Wood is used in the construction of drying rack shelving support in the dish area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material. Wood surface(s) to be sealed/coated with non/absorbent sealer.

4-101.17

Frequently Asked Questions

When was Seacraft last inspected?

The most recent health inspection at Seacraft on file is from Aug 18, 2023. The public record contains two inspections in total.

What is the most common violation at Seacraft?

Across the inspection record, food & non-food contact surfaces cleanable has been cited two times, more than any other issue at Seacraft.

How does Seacraft compare to other restaurants in Narragansett?

Seacraft most recently scored 90 out of 100, which is higher than the Narragansett average of 87.

Has Seacraft's inspection record improved over time?

Yes. Recent inspections at Seacraft have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about seven previously.

What does a low risk rating mean?

A low risk rating at Seacraft means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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