The Bike Stop Cafe

148 Boon St, Narragansett, RI 02882

Pizza

License: Caterer or Commissary

Last inspected: Nov 25, 2025

Score

Low Risk

Going back to 2024, The Bike Stop Cafe has three inspections in the public record. The Bike Stop Cafe was last inspected on Nov 25, 2025. Low risk means the most recent visit produced few or no significant findings.

Things are looking better: the most recent inspection turned up one violation, compared to five violations previously.

Physical facilities installed, maintained, & clean accounts for the largest share of issues, appearing three times across the record.

That puts the facility ahead of the local pack: the average Narragansett restaurant scores 87. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 25, 2025

Re-Inspection

1 minor violation.

View 1 violation

Physical facilities not in good repair

Inspector notes: The sealed coating to the floor in the kitchen area was observed to be chipping. Per the owner, floor is to be resealed in the winter months.

6-501.11

Nov 4, 2025

Routine

2 critical violations. 2 minor violations. 1 corrected on site.

View 4 violations

Hot or cold food held at improper temperature

Inspector notes: Several food items in the walk-in cooler were observed held at 43-44 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. (Call was made for walk-in cooler service at time of inspection. Technician arrived by end of inspection.)

3-501.16(A)

Reduced oxygen packaging criteria not met (corrected on site)

Inspector notes: At the time of inspection, previously prepared pizzas were observed held in the freezer in a Reduced Oxygen Package packaging. Per the owner, pizzas are reduced oxygen packaged on site. An establishment is to acquire previous approval from the regulatory authority prior completing a special process such as reduced oxygen packaging. (ROP pizzas were voluntarily disposed of at the time of inspection.) Information regarding seeking approval of specialized process was provided at the time of inspection. Per the owner, plastic wrap or closable storage bags to be used and vacuum sealing to be discontinued.

3-502.12

Equipment not in good repair or proper adjustment

Inspector notes: The walk-in cooler was observed to be maintaining an ambient temperature of 38-43 degrees Fahrenheit with food temperature observed at 43-44 degrees Fahrenheit. Call was made for service, and technician arrived during inspection, unit observed maintaining ambient temperature of 38 degrees by end of exit interview.

4-501.11

Physical facilities not in good repair

Inspector notes: The sealed coating to the floor in the kitchen area was observed to be chipping. Per the owner, floor is to be resealed in the winter months.

6-501.11

Jan 4, 2024

Routine

1 critical violation. 1 major violation. 4 minor violations. 2 corrected on site.

View 6 violations

Expired or improperly marked ready-to-eat food not discarded

Inspector notes: Several dressings prepared on site were observed held beyond seven days from the date of preparation. Dressings were immediately disposed of by the PIC without suggestion.

3-501.18

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of the can opener were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Can Opener was properly washed/rinsed/sanitized at the time of inspection.

4-601.11(A)

Equipment not in good repair or proper adjustment

Inspector notes: At the time of inspection, the slicer blade was observed to be in poor repair (no longer smooth/easily cleanable). Per the PIC, Slicer blade is to be replaced.

4-501.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of kitchen equipment shelving and the ice machine were observed to have an accumulation of dust and debris. Non-FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

4-602.13

Physical facilities not in good repair

Inspector notes: The sealed coating to the floor in the kitchen area was observed to be worn/peeling and in poor repair. The physical facilities must be maintained in good repair. (Per the PIC, the floor set to be fully cleaned and resurfaced/repaired.)

6-501.11

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Utensils were observed stored in stagnant water between uses. Utensils were removed and placed in the dish area at the time of inspection. Strategies for proper storage of "In-Use" utensils was discussed at the time of inspection.

3-304.12

Frequently Asked Questions

When was The Bike Stop Cafe last inspected?

The most recent health inspection at The Bike Stop Cafe on file is from Nov 25, 2025. The public record contains three inspections in total.

What is the most common violation at The Bike Stop Cafe?

Across the inspection record, physical facilities installed, maintained, & clean has been cited three times, more than any other issue at The Bike Stop Cafe.

How does The Bike Stop Cafe compare to other restaurants in Narragansett?

The Bike Stop Cafe most recently scored 95 out of 100, which is higher than the Narragansett average of 87.

Has The Bike Stop Cafe's inspection record improved over time?

Yes. Recent inspections at The Bike Stop Cafe have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about five previously.

What does a low risk rating mean?

A low risk rating at The Bike Stop Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Bike Stop Cafe inspected?

Based on the inspection history on file, The Bike Stop Cafe is inspected around two times per year on average.

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Smoothy Booty

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