Sbarro Twin River 1St Floor
Last inspected: Sep 2, 2025
100
Score
Going back to 2023, Sbarro Twin River 1St Floor has six inspections in the public record. On Sep 2, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Each of the recent inspections has turned up roughly the same number of issues.
Across the inspection history, proper cold holding temperatures is the issue that surfaces most often, recorded four times.
The city-wide average for Lincoln sits at 87, putting Sbarro Twin River 1St Floor on the better side of that line. The record reflects steady performance over time.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 2, 2025
Re-Inspection
No violations found.
100
Aug 14, 2025
Routine
1 critical violation. 3 minor violations.
View 4 violations
Hot or cold food held at improper temperature
Inspector notes: Pasta salad and tomato salad was observed held at 60 degrees Fahrenheit on the cold serving line. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food Items were voluntarily disposed of.
3-501.16(A)
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Food Safety Managers are not registered with RIDOH. Establishment is to register individual with RIDOH.
2-102.12(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the ice machine have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Sewage & waste water properly disposed
Inspector notes: The condensate from the Pizza prep refrigeration unit was observed frozen on the walls of the unit. Condensate drainage and other nonsewage liquids must drain into a drain.
5-403.12
74
Aug 28, 2024
Routine
2 major violations. 3 minor violations.
View 5 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of pests is not controlled as evidenced by flies. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment is to continue to work with pest control to eliminate flies.
6-501.111
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. The Ice machine was turned off and emptied at time of inspection. Ice machine is to be cleaned and sanitized. Establishment is to send photos of cleaned and sanitized ice machine to RIDOH before resuming use.
4-601.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: The prep unit lid located in the pizza prep area was not in good repair. Equipment must be maintained in good repair.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of under the prep sink, stove, and storage area have an accumulation of dust, dirt, food residue, and other debris. NFCS must be maintained.
4-602.13
Sewage & waste water properly disposed
Inspector notes: The condensate from the from the prep unit refrigeration unit was observed frozen in excess on the unit. Condensate drainage and other nonsewage liquids must drain into a drain.
5-403.12
70
Jul 12, 2023
Re-Inspection
1 minor violation.
View 1 violation
Equipment not durable or properly constructed
Inspector notes: Underneath the hot plate equipment located in the pizza area was not in good repair showing the insulation. Must keep in good repair.
4-201.11
95
Jun 26, 2023
Re-Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food not reheated to required temperature for hot holding
Inspector notes: Pizza, which was previously cooked, was only reheated to 138 degrees Fahrenheit for hot holding. Time/temperature control for safety (TCS) food that is cooked, cooled, and reheated for hot holding must be reheated to 165 degrees Fahrenheit or above for 15 seconds. Pizza was re-heated to 188 degrees F.
3-403.11
Hot or cold food held at improper temperature
Inspector notes: Pizzas were observed held at 112-120-124 degrees Fahrenheit at the hot plate unit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling.
3-501.16(A)
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
70
Jun 23, 2023
Routine
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Hot or cold food held at improper temperature
Inspector notes: Top ambient temperature of the pizza prep-station unit was observed held at 47-48 degrees Fahrenheit. Bottom Ambient temperature was observed 40 degrees F. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Top unit was not able to hold 41 degrees F. Non TCS food items should be store on top unit until unit hold temperatures of 41 degrees F or below. PIC voluntarily disposed of food items that exceed the TCS code requirements.
3-501.16(A)
Hot or cold food held at improper temperature
Inspector notes: Pizzas were observed held between 102-125 degrees Fahrenheit at the hot plate unit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. per employee pizzas were hold for less than 1 hour. Re-heated was observed.
3-501.16(A)
Person in charge lacks food safety knowledge
Inspector notes: Management's plan for assessing, monitoring, and controlling foodborne disease hazards is inadequate.
2-102.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Proof of registration should be show to inspector at the re-inspection.
2-102.12
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the 2 door reach-in freezer and mixer have an accumulation of dust, dirt, food residue, and other debris.
4-601.11(B)
Mops not properly air-dried after use
Inspector notes: Mops must be allowed to air dry after use.
6-501.16
Physical facilities not cleaned at required frequency
Inspector notes: The floor in the stablishment area has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
55
Frequently Asked Questions
When was Sbarro Twin River 1St Floor last inspected?
The most recent health inspection at Sbarro Twin River 1St Floor on file is from Sep 2, 2025. The public record contains six inspections in total.
What is the most common violation at Sbarro Twin River 1St Floor?
Across the inspection record, proper cold holding temperatures has been cited four times, more than any other issue at Sbarro Twin River 1St Floor.
How does Sbarro Twin River 1St Floor compare to other restaurants in Lincoln?
Sbarro Twin River 1St Floor most recently scored 100 out of 100, which is higher than the Lincoln average of 87.
Has Sbarro Twin River 1St Floor's inspection record improved over time?
Results have been roughly steady. Recent inspections at Sbarro Twin River 1St Floor have produced about the same number of violations as earlier ones, holding around three per visit.
What does a low risk rating mean?
A low risk rating at Sbarro Twin River 1St Floor means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sbarro Twin River 1St Floor inspected?
Based on the inspection history on file, Sbarro Twin River 1St Floor is inspected around three times per year on average.
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