Subway
Last inspected: Jan 27, 2026
90
Score
Going back to 2024, Subway has five inspections in the public record. Inspectors last stopped by on Jan 27, 2026. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around one violation compared to roughly three violations earlier on.
Across the inspection history, “certified food protection manager” is the issue that surfaces most often, recorded two times.
The city-wide average is 87, putting Subway squarely in typical territory. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 27, 2026
Routine
1 major violation. 1 corrected on site.
View 1 violation
No soap available at handwashing sink
(corrected on site)
Inspector notes: Soap was not available at the hand-washing sink in the kitchen. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
6-301.11
90
Aug 14, 2025
Re-Inspection
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. No person was present during time of inspection with Food Safety Manager training.
2-102.12(A)
95
Aug 7, 2025
Routine
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Hot or cold food held at improper temperature
Inspector notes: Sandwich unit 1 was observed held at 60 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. TCS food items voluntarily disposed of. All food items moved to working refrigeration unit. Establishment is not to use sandwich unit 1 until it is holding temperature below 41DF.
3-501.16(A)
Person in charge not controlling unsafe operations
Inspector notes: The Person in charge did not assure compliance with critical code requirements.
2-103.11
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: The hand-washing sink in the kitchen was blocked by cases, and equipment. A hand-washing sink shall be accessible at all times for employee use.
5-205.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (Ice Machine) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Contents of Ice machine were voluntarily disposed of. Ice Machine decommissioned until professionally cleaned. Ice machine in not to be used until evidence of cleaned and sanitized machine is provided to RIDOH.
4-601.11(A)
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. No person was present during time of inspection with Food Safety Manager training.
2-102.12(A)
61
Jul 18, 2024
Reinspection for Opening
3 minor violations.
View 3 violations
Unnecessary items or litter present on premises
Inspector notes: Non-functional equipment was observed in the back prep area (3 door Fridge). Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions. Corrective Action - Establishment is to have technician provide options for repair. If machine in not repairable machine is to be discarded.
6-501.114
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: he cutting boards on the prep unit are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced
4-501.12
Equipment not in good repair or proper adjustment
Inspector notes: Cold holding unit behind the line was observed in poor repair (not functional) Cold holding unit walk in freezer observed in poor repair (not functional) establishment is sharing freezer space with another tenant. Refrigeration fixtures must be maintained in working order and in good repair.
4-501.11
86
Jul 5, 2024
Opening
1 major violation. 5 minor violations.
View 6 violations
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (ice machine, slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. All ice from ice machine was voluntarily disposed of. Ice machine was placed out of service. Ice machine is not to be used until machine professionally cleaned. Establishment is to send evidence of machine being serviced to RIDOH. Deli slicer was wash rinsed and sanitized.
4-601.11(A)
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. No person trained in food safety was present during time of inspection. Establishment must have at least one individual present with a food safety managers designation at all times food is being handled, prepared, or served.
2-102.12
Food contaminated by miscellaneous source
Inspector notes: Food items were observed stored on the floor in the freezer. Food must be stored at least 6 inches above the floor.
3-307.11
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The cutting boards on the prep unit are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.12
Equipment not in good repair or proper adjustment
Inspector notes: Cold holding unit behind the line was observed in poor repair (not functional) Cold holding unit walk in freezer observed in poor repair (not functional) establishment is sharing freezer space with another tenant. Refrigeration fixtures must be maintained in working order and in good repair.
4-501.11
Unnecessary items or litter present on premises
Inspector notes: Non-functional equipment was observed in the back prep area (3 door Fridge). Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions. Corrective Action - Establishment is to have technician provide options for repair. If machine in not repairable machine is to be discarded.
6-501.114
70
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Jan 27, 2026. The public record contains five inspections in total.
What is the most common violation at Subway?
Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Subway.
How does Subway compare to other restaurants in Lincoln?
Subway most recently scored 90 out of 100, which is about the same as the Lincoln average of 87.
Has Subway's inspection record improved over time?
Yes. Recent inspections at Subway have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around three times per year on average.
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