Sarah Dyer Barnes School
Last inspected: Apr 1, 2026
67
Score
Sarah Dyer Barnes School has been inspected six times since 2023. The latest inspection on file is from Apr 1, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Compared to the prior visit, inspectors found more to write up: five violations versus two before.
Across the inspection history, physical facilities installed, maintained, & clean is the issue that surfaces most often, recorded three times.
That's lower than the typical Johnston restaurant, which scores around 77. Nothing in the record is alarming, but there's room to improve.
6
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 1, 2026
Routine
2 critical violations. 2 minor violations.
View 4 violations
Backflow prevention air gap not adequate
Inspector notes: The pre-flush spray hose at the (prep sink ) is hanging below the flood rim. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.
5-202.13
Sewage backflow not prevented
Inspector notes: The sink used for food preparation is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
Physical facilities not cleaned at required frequency
Inspector notes: The floors in dry storage have an accumulation of soil residue and/or rodent droppings debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
67
Nov 10, 2025
Routine
1 critical violation. 3 minor violations.
View 4 violations
Backflow prevention air gap not adequate
Inspector notes: The pre-flush spray hose at the prep sink is hanging below the flood rim. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.
5-202.13
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment must apply for a RICFSM with RIDOH. Application was printed at the time of inspection.
2-102.12(A)
Insect control devices improperly placed or designed
Inspector notes: Fly trap was observed hanging over the clean dish drying rack. Establishment is to remove or move fly trap to a location that will prevent contamination.
6-202.13
Physical facilities not cleaned at required frequency
Inspector notes: The floor in the dry storage area has an accumulation of soil residue, droppings, and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
74
Sep 30, 2024
Routine
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Sewage backflow not prevented
Inspector notes: The sink used for food preparation is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of (rodents) is not controlled as evidenced by (droppings in back food storage area and maintenance closet). The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Sewage & waste water properly disposed
Inspector notes: Steam table is in poor repair. Inspector observed pool water from a leak.
5-403.12
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.
5-501.113
Garbage & refuse properly disposed; facilities maintained
Inspector notes: Inspector observed outside dumpster area with an accumulation trash and/or other debris. Outside refuse areas must cleaned as often as necessary to keep them clean.
5-501.115
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Equipment not in good repair or proper adjustment
Inspector notes: Milk Cooler door gaskets were observed in poor repair.
4-501.11
61
Mar 20, 2024
Routine
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: The floors under 3 bay sink have an small accumulation of soil residue and/or rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
95
Nov 9, 2023
Routine
3 minor violations.
View 3 violations
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Physical facilities not in good repair
Inspector notes: The ceiling in the storage room is in poor repair. Opening observed. The physical facilities must be maintained in good repair.
6-501.11
Unnecessary items or litter present on premises
Inspector notes: The storage room and mop sink closet have an accumulation of rodent droppings, soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.114
86
May 18, 2023
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
95
Frequently Asked Questions
When was Sarah Dyer Barnes School last inspected?
The most recent health inspection at Sarah Dyer Barnes School on file is from Apr 1, 2026. The public record contains six inspections in total.
What is the most common violation at Sarah Dyer Barnes School?
Across the inspection record, physical facilities installed, maintained, & clean has been cited three times, more than any other issue at Sarah Dyer Barnes School.
How does Sarah Dyer Barnes School compare to other restaurants in Johnston?
Sarah Dyer Barnes School most recently scored 67 out of 100, which is lower than the Johnston average of 77.
Has Sarah Dyer Barnes School's inspection record improved over time?
No. Recent inspections at Sarah Dyer Barnes School have flagged more violations than earlier ones, ticking from about two per visit to around five more recently.
What does a medium risk rating mean?
A medium risk rating at Sarah Dyer Barnes School means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sarah Dyer Barnes School inspected?
Based on the inspection history on file, Sarah Dyer Barnes School is inspected around two times per year on average.
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