Bread Boss
Last inspected: Mar 11, 2025
55
Score
Going back to 2024, Bread Boss has three inspections in the public record. On Mar 11, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has not been favorable, with the count rising from seven to nine between inspections.
Across the inspection history, physical facilities installed, maintained, & clean is the issue that surfaces most often, recorded four times.
Compared to other Johnston restaurants (averaging 77), there's room to close the gap. On the whole, the file is mixed but not concerning.
3
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Mar 11, 2025
Routine
3 major violations. 6 minor violations. 1 corrected on site.
View 9 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of (rodents) is not controlled as evidenced by (droppings throughout storage and kitchen areas ). The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Per PIC, PCS services 1x monthly.
6-501.111
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the front counter was lacking paper towels.
6-301.12
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (mixers and other equipment) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the (back storage ), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Food stored improperly or exposed to contamination
Inspector notes: (Various food product ) were observed stored on the floor in the (walk in cooler and kitchen area ). Food must be stored at least 6 inches above the floor.
3-305.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the: 1.food storage shelves 2.bakers racks 3.bread racks 4.can opener and can opener base 5.prep table shelves have an accumulation of food residue, and other debris.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the back kitchen and storage areas and floors in walk in cooler have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment, items, and/or clutter were observed in the (back storage) area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
55
Apr 11, 2024
Re-Inspection
1 major violation. 3 minor violations.
View 4 violations
Food label missing or inaccurate
Inspector notes: Various biscuits and pastries packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the slicer and bakers racks have an accumulation of food residue. Establishment to wash and sanitize equipment prior to use.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors under equipment in the walk in cooler have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Equipment not in good repair or proper adjustment
Inspector notes: The following equipment observed not in good repair: 1.walk in cooler door handle loose 2.door handle to 2 dr refrigerator observed wrapped with duct tape. 3.pastry display unit observed with inadequate ambient temperatures(49DF).
4-501.11
78
Mar 26, 2024
Routine
1 critical violation. 2 major violations. 7 minor violations. 1 corrected on site.
View 10 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Various food product was observed held at (45-45) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.PIC voluntarily disposed of food.
3-501.16(A)
Food label missing or inaccurate
Inspector notes: Various biscuits packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Food contaminated by miscellaneous source
Inspector notes: Inspector observed towels being used to cover food.PIC informed to cease practice
3-307.11
In-use utensils stored improperly between uses
Inspector notes: Bowls are being used as scoops in containers of dry ingredients. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.
3-304.12
Equipment not in good repair or proper adjustment
Inspector notes: The following equipment observed not in good repair: 1.walk in cooler door handle loose 2.door handle to 2 dr refrigerator observed wrapped with duct tape. 3.pastry display unit and 2 dr refrigerator observed with inadequate ambient temperatures.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the bread dough racks and 2 dr refrigerator have an accumulation of food residue and other debris.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors throughout the facility(including walk in cooler) have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not cleaned at required frequency
Inspector notes: The ceiling vents in kitchen area has an accumulation of dust and/or debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
50
Frequently Asked Questions
When was Bread Boss last inspected?
The most recent health inspection at Bread Boss on file is from Mar 11, 2025. The public record contains three inspections in total.
What is the most common violation at Bread Boss?
Across the inspection record, physical facilities installed, maintained, & clean has been cited four times, more than any other issue at Bread Boss.
How does Bread Boss compare to other restaurants in Johnston?
Bread Boss most recently scored 55 out of 100, which is lower than the Johnston average of 77.
Has Bread Boss's inspection record improved over time?
No. Recent inspections at Bread Boss have flagged more violations than earlier ones, ticking from about seven per visit to around nine more recently.
What does a medium risk rating mean?
A medium risk rating at Bread Boss means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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