Roti Boti Restaurant
Last inspected: Apr 23, 2025
58
Score
The health department has logged four inspections at Roti Boti Restaurant, the earliest from 2024. The most recent visit was on Apr 23, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things are looking better: the most recent inspection turned up six violations, compared to 11 violations previously.
Food-contact surfaces comes up most often, recorded three times in the inspection record.
Restaurants in Johnston average 77, so Roti Boti Restaurant trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
4
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Apr 23, 2025
Re-Inspection
1 critical violation. 3 major violations. 2 minor violations. 2 corrected on site.
View 6 violations
Backflow prevention air gap not adequate
Inspector notes: Prep sink was lacking an air gap. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.
5-202.13
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview, potatoes was placed hot in the refrigerator in containers greater than four inches deep. PIC placed in shallow container.
3-501.15
Ready-to-eat food not date marked
Inspector notes: Various items were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation. ( ) was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (food processor) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC placed in 3 bay sink to be washed and sanitized.
4-601.11(A)
Food stored improperly or exposed to contamination
Inspector notes: Cooking oil was observed stored on the floor in the back storage room. Food must be stored at least 6 inches above the floor.
3-305.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces have an accumulation of dust, dirt, food residue, and other debris: -prep units, -prep table shelf, -spice grinder, -blender base, -meat grinder.
4-602.13
58
Apr 9, 2025
Routine
4 critical violations. 5 major violations. 10 minor violations. 8 corrected on site.
View 19 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as meats and eggs) were observed stored above ready-to-eat foods (such as produce and cooked foods) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. PIC reorganized.
3-302.11
Raw animal food not cooked to required temperature
(corrected on site)
Inspector notes: Poultry was cooked to 157 degrees Fahrenheit. Poultry must be cooked to 165 degrees Fahrenheit or above for 15 seconds. PIC reheated to 172 degrees Fahrenheit.
3-401.11
Backflow prevention air gap not adequate
Inspector notes: The prep sink is lacking an air gap. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.
5-202.13
Plumbing system not maintained in good repair
Inspector notes: The prep sink was observed in poor repair (clogged pipe).
5-205.15
Food thawed using improper method
(corrected on site)
Inspector notes: Raw, frozen meat was observed thawing on a speed rack in the kitchen area. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: -under refrigeration (41 degrees Fahrenheit or less); -completely submerged under running water; -as part of the cooking process; or -in the microwave if cooked immediately after thawing. PIC placed in walk-in cooler.
3-501.13
Ready-to-eat food not date marked
Inspector notes: Various food items were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Working containers of toxic materials not identified
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
Garbage & refuse properly disposed: facilities maintained
Inspector notes: Per interview, PIC stated the establishment par cooks chicken and fish. PIC informed a variance is required.
8-103.11
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview with PIC, ribs were placed hot in individually covered containers and stacked on top of each other in the 2 door lowboy. Rice mixed with chicken was cooling on a counter in a pan greater than four inches deep. PIC placed both products in shallower pans and put into walk-in.
3-501.15
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Garlic was observed held at 52 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC discarded.
3-501.16(A)
Food stored improperly or exposed to contamination
(corrected on site)
Inspector notes: Various food items were observed stored on the floor in the kitchen area, walk-in cooler, and storage area. Food must be stored at least 6 inches above the floor. PIC corrected.
3-305.11
Food stored improperly or exposed to contamination
Inspector notes: Food and non-food was observed stored together in the dry storage area.
3-305.11
Food contaminated by miscellaneous source
(corrected on site)
Inspector notes: Yogurt sauce was observed in container previously used to stored chemicals and samosas were observed stored in a cardboard box previously used to store potatoes. PIC disposed and informed to cease practice.
3-307.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Bowls are being used as scoops in containers of dry ingredients. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. PIC removed bowls.
3-304.12
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces have an accumulation of dust, dirt, food residue, and other debris: -prep units, -deep freezer, -prep tables, -spice grinder, -blender bases, -meat grinder, -mixer, -storage shelves.
4-602.13
Contamination prevented during food preparation, storage, & display
Inspector notes: The dumpster outside is located on dirt. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.11
Mops not properly air-dried after use
Inspector notes: Mops must be allowed to air dry after use.
6-501.16
Contamination prevented during food preparation, storage, & display
Inspector notes: The ceiling in the kitchen area is covered with tiles that are not smooth, durable, and easily cleanable.
6-201.16
20
Dec 18, 2024
Reinspection for Opening
1 major violation. 2 minor violations.
View 3 violations
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (meat skewers) were observed with rust. The food contact surfaces of equipment must be clean to sight and touch.PIC to wash and sanitize before using.
4-601.11(A)
Physical facilities not in good repair
Inspector notes: The (walls) in the (back storage ) area is in poor repair. Observed a hole. The physical facilities must be maintained in good repair.
6-501.11
Physical facilities installed, maintained, & clean
Inspector notes: The ceiling in the (kitchen) area is covered with tiles that are not smooth, durable, and easily cleanable.
6-201.16
82
Nov 26, 2024
Opening
1 major violation. 5 minor violations.
View 6 violations
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (meat grinder) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Physical facilities installed, maintained, & clean
Inspector notes: The walls in the (storage room behind chest freezer ) are constructed of (dry wall). This material is not durable. Materials for wall surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.
6-201.16
Physical facilities not in good repair
Inspector notes: The (walls ) in the (back storage area ) area is in poor repair. Observed holes. The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls in the walk in cooler and kitchen area have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The cutting boards in the (kitchen and/or on prep units ) are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces observed with an accumulation debris: 1.all refrigerator units 2.all chest freezers 3.prep tables and shelves 4.floor mixer 5.meat grinder cart
4-602.13
70
Frequently Asked Questions
When was Roti Boti Restaurant last inspected?
The most recent health inspection at Roti Boti Restaurant on file is from Apr 23, 2025. The public record contains four inspections in total.
What is the most common violation at Roti Boti Restaurant?
Across the inspection record, food-contact surfaces has been cited three times, more than any other issue at Roti Boti Restaurant.
How does Roti Boti Restaurant compare to other restaurants in Johnston?
Roti Boti Restaurant most recently scored 58 out of 100, which is lower than the Johnston average of 77.
Has Roti Boti Restaurant's inspection record improved over time?
Yes. Recent inspections at Roti Boti Restaurant have turned up fewer violations than earlier ones, with the latest finding around six violations compared to about 11 previously.
What does a medium risk rating mean?
A medium risk rating at Roti Boti Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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