J & T's Grill
Last inspected: Mar 25, 2026
82
Score
J & T's Grill has been inspected four times since 2023. The most recent visit was on Mar 25, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The latest visit found four violations, down from eight violations the time before.
Across the inspection history, insects, rodents & animals not present is the issue that surfaces most often, recorded three times.
J & T's Grill's latest score of 82 sits above the Johnston average of 77. The full picture is one of consistent compliance.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 25, 2026
Re-Inspection
4 minor violations.
View 4 violations
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the (back kitchen), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Employee not wearing required hair restraint
Inspector notes: Staff were observed not wearing hair restraints. Food employees must wear hair restraints such as hats, hair coverings, or nets that are worn to effectively keep their hair from contacting exposed food, clean equipment/utensils, linens, and unwrapped single-service and single-use articles.
2-402.11
Physical facilities not in good repair
Inspector notes: The (ceilings ) in the (kitchen) area is in poor repair. Observed water stains and missing tile exposing insulation and electrical wires. The physical facilities must be maintained in good repair.
6-501.11
82
Mar 5, 2026
Environmental Complaint
1 critical violation. 3 major violations. 6 minor violations. 1 corrected on site.
View 10 violations
Raw and ready-to-eat foods not properly separated
Inspector notes: Raw animal foods (shelled eggs and raw sausage) were observed stored above ready-to-eat foods (produce) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Ready-to-eat food not date marked
Inspector notes: (Various food product) was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (slicer and knives) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Food-contact surfaces; cleaned & sanitized
Inspector notes: The food-contact surfaces of equipment and utensils were not sanitized. The required utensil surface temperature of 160 degrees Fahrenheit was not achieved during the sanitizing cycle of the dishwasher as evidenced by the failure of the thermolabel (temperature indicator) affixed to the surface of a utensil to turn black. Establishment to use 3 bay sink for sanitizing until repaired and/or replaced.
4-501.112
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
Adequate handwashing sinks properly supplied and accessible
(corrected on site)
Inspector notes: Dishes and utensils were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.
6-301.13
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the (back kitchen ), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Employee not wearing required hair restraint
Inspector notes: Staff were observed not wearing hair restraints. Food employees must wear hair restraints such as hats, hair coverings, or nets that are worn to effectively keep their hair from contacting exposed food, clean equipment/utensils, linens, and unwrapped single-service and single-use articles.
2-402.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the (food and equipment shelves throughout establishment ) have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Physical facilities not in good repair
Inspector notes: The (ceilings ) in the (kitchen ) area is in poor repair.Observed water stains and missing tiles exposing insulation and electrical wires. The physical facilities must be maintained in good repair.
6-501.11
47
Apr 16, 2024
Routine
1 major violation. 4 minor violations.
View 5 violations
Ready-to-eat food not date marked
Inspector notes: Various food product was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: Several refrigeration units located in the kitchen area was not in good repair (observed tapes wrapped around handles and tape covering gaskets).
4-501.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the slicer have an accumulation of food residue.
4-601.11(B)
Physical facilities not in good repair
Inspector notes: The ceilings the back kitchen area is in poor repair(observed water stains). The physical facilities must be maintained in good repair.
6-501.11
74
Sep 25, 2023
Environmental Complaint
No violations found.
100
Frequently Asked Questions
When was J & T's Grill last inspected?
The most recent health inspection at J & T's Grill on file is from Mar 25, 2026. The public record contains four inspections in total.
What is the most common violation at J & T's Grill?
Across the inspection record, insects, rodents & animals not present has been cited three times, more than any other issue at J & T's Grill.
How does J & T's Grill compare to other restaurants in Johnston?
J & T's Grill most recently scored 82 out of 100, which is higher than the Johnston average of 77.
Has J & T's Grill's inspection record improved over time?
Yes. Recent inspections at J & T's Grill have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about eight previously.
What does a low risk rating mean?
A low risk rating at J & T's Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is J & T's Grill inspected?
Based on the inspection history on file, J & T's Grill is inspected around two times per year on average.
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