Richmond Market
Last inspected: Mar 23, 2026
61
Score
Richmond Market appears in inspection records seven times, starting in 2023. Richmond Market was last inspected on Mar 23, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to six violations.
Looking across the full record, “food properly labeled” is the recurring theme, flagged five times.
Compared to other Rhode Island restaurants (averaging 80), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
7
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 23, 2026
Food Complaint
2 critical violations. 1 major violation. 2 minor violations. 3 corrected on site.
View 5 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (beef) were observed stored on the same shelf as ready to eat foods (cheese) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Chemical sanitizer does not meet required criteria
(corrected on site)
Inspector notes: Chlorine sanitizer solution was observed in excess of 200 parts per million (ppm). A chlorine sanitizer solution applied to food contact surfaces must be between 50-100 ppm.
7-204.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: Seafood case door gaskets were observed torn and in poor repair.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the window ledge have an accumulation of rodent droppings.
4-602.13
61
Oct 22, 2025
Environmental Complaint
3 major violations. 2 corrected on site.
View 3 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Dishes and utensils were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
Required records available; molluscan shellfish identification, parasite destruction
Inspector notes: Molluscan Shellfish tags are not maintained for 90 days. Molluscan shellfish tags or labels are required to be maintained for 90 calendar days from the date the container is emptied.
3-203.12
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
74
Mar 20, 2025
Environmental Complaint
3 critical violations. 5 major violations. 3 minor violations. 5 corrected on site.
View 11 violations
Sewage & waste water properly disposed
Inspector notes: The condensate from the expresso machine is draining into a container. Condensate drainage and other nonsewage liquids must drain into a drain.
5-402.13
Sewage & waste water properly disposed
Inspector notes: The condensate from the ice machine is draining outside into the soil. Condensate drainage and other nonsewage liquids must drain into a drain.
5-402.13
Sewage backflow not prevented
Inspector notes: The ice machine in the basement and in the seafood area are lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Deli meat was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Food label missing or inaccurate
(corrected on site)
Inspector notes: Self-serve soup and chili ingredient information was not readily available to the consumer. Self-serve food ingredient information must be readily available to the consumer.
3-602.11
Required records available; molluscan shellfish identification, parasite destruction
(corrected on site)
Inspector notes: Molluscan Shellfish located in the display case did not have the proper identification tags. Molluscan Shellstock tags must remain attached to the container in which the Molluscan Shellstock are received until the container is empty.
3-203.12
Required records available; molluscan shellfish identification, parasite destruction
Inspector notes: Molluscan shellfish tags did not have the date when the last shellfish was used. Molluscan shellfish tags must be maintained for 90 days in chronological order and the date when the last shellfish was used from the bag must be noted on the shellfish tag.
3-402.12
Employee eating, drinking, or using tobacco in food area
(corrected on site)
Inspector notes: An open employees' beverage container was observed stored in a food preparation area. Employees shall not drink from open beverage containers in order to prevent contamination of their hands, the container, and exposed food.
2-401.11
Physical facilities not in good repair
Inspector notes: The floor in the ware-washing area is in poor repair. Tiles are missing and floor needs to be regrouted. The physical facilities must be maintained in good repair.
6-501.11
Floors, walls, or ceilings not easily cleanable
Inspector notes: The floor in the basement where the ice machine is, is constructed of dirt which is not durable, easily cleanable, or non-absorbent. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, food storage areas, ware-washing areas, and toilet rooms.
6-201.11
33
Dec 8, 2023
Re-Inspection
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as eggs) were observed stored above ready-to-eat foods (such as beverages) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as beverages during storage.
3-302.11
Food label missing or inaccurate
(corrected on site)
Inspector notes: A loaf of bread packaged in the food establishment is lacking a label. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. Loaf of bread was removed from the shelf and must not be sold on the shelf until it has label information.
3-602.11
78
Nov 30, 2023
Routine
2 critical violations. 1 major violation. 1 minor violation. 2 corrected on site.
View 4 violations
Raw and ready-to-eat foods not properly separated
Inspector notes: Raw animal foods (such as eggs) were observed stored above ready-to-eat foods (such as milk) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as milk during storage.
3-302.11
Chemical sanitizer does not meet required criteria
(corrected on site)
Inspector notes: Chlorine sanitizer solution was observed in excess of 200 parts per million (ppm). A chlorine sanitizer solution applied to food contact surfaces must be between 50-100 ppm. A new sanitizing solution was mixed to 50 ppm during time of inspection.
7-204.11
Food label missing or inaccurate
(corrected on site)
Inspector notes: Items listed below, packaged in the food establishment are lacking label information. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. Items were removed from shelf and must not sold until required information is placed on label. Items: Chicken, chicken noodle soup, bean soup, crab cakes, raisin cookies, chocolate chip cookies, bread crumbs, crostini, croutons.
3-602.11
Physical facilities not in good repair
Inspector notes: The tile in the deli area is in poor repair (lacking grout). The physical facilities must be maintained in good repair.
6-501.11
64
Oct 13, 2023
Reinspection for Opening
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Food label missing or inaccurate
(corrected on site)
Inspector notes: Embargoed food (items listed below) packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. Embargoed food from previous inspection was voluntarily disposed of (see attached disposal form). Per person in charge, establishment will no longer sell mislabeled food products. Items: kale & brussels sprout salad, chicken dinner, chicken parmesan, blue cheese spinach salad, asparagus soup, lobster bisque, New England clam chowder, chopped quahogs, and fish stock.
3-602.11
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The dumpster outside is located on gravel. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.11
86
Oct 4, 2023
Opening
1 critical violation. 2 major violations. 3 minor violations. 2 corrected on site.
View 6 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Food was observed held at 43-46 degrees Fahrenheit in the deli display case. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Meatballs and pepperoni were disposed of during time of inspection (see disposal form). All other items were relocated to the walk-in cooler. The ambient air temperature of the deli display case was observed at 41 degrees Fahrenheit during time of inspection. Deli display case was taken out of service and must not be used until it can maintain an internal food temperature of 41 degrees Fahrenheit or below. Deli display case must be repaired/adjusted/replaced.
3-501.16(A)
Adequate handwashing sinks properly supplied and accessible
Inspector notes: The deli prep area does not have a hand-washing sink that is conveniently located and/or readily accessible. Hand-washing sinks must be located to allow convenient use by employees in food preparation, food dispensing, and ware-washing areas. Per person in charge, a handwashing sink will be installed next to the prep unit.
5-204.11
Food label missing or inaccurate
(corrected on site)
Inspector notes: The items listed below that are packaged in the food establishment are lacking label information (ingredients, quantity, allergen disclosure, and manufactures information). Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. All items were embargoed (see embargo form) and must not be used until products have required label information and when approval is granted. Items: Blue cheese spinach salad, kale & Brussel sprout salad, grilled chicken dinner, chicken parmesan, asparagus soup, lobster bisque, New England clam chowder, chopped quahogs, and raw quahog juice.
3-602.11
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The dumpster outside is located on gravel. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.11
Floors, walls, or ceilings not easily cleanable
Inspector notes: The walls and ceiling in the bathroom are constructed of wood. This material is not durable. Materials for wall surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.
6-201.11
Floors, walls, or ceilings not easily cleanable
Inspector notes: The floors in the deli prep area are constructed of wood which is not durable, easily cleanable, or non-absorbent. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.
6-201.11
61
Frequently Asked Questions
When was Richmond Market last inspected?
The most recent health inspection at Richmond Market on file is from Mar 23, 2026. The public record contains seven inspections in total.
What is the most common violation at Richmond Market?
Across the inspection record, “food properly labeled” has been cited five times, more than any other issue at Richmond Market.
Has Richmond Market's inspection record improved over time?
No. Recent inspections at Richmond Market have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Richmond Market means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Richmond Market inspected?
Based on the inspection history on file, Richmond Market is inspected around three times per year on average.
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