Super Stop and Shop No 729
Last inspected: Nov 4, 2025
90
Score
Super Stop and Shop No 729 appears in inspection records five times, starting in 2023. The latest inspection on file is from Nov 4, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
“Proper cold holding temperatures” accounts for the largest share of issues, appearing five times across the record.
Super Stop and Shop No 729's latest score is in line with the Richmond average of 92. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 4, 2025
Re-Inspection
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: Salad located in the retail area was not in good repair, ambient observed at 52F. Unit was not in use, work order is in process. PIC to send inspector proof of repairs prior to storing TCS foods.
4-501.11
90
Oct 21, 2025
Environmental Complaint
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Various salads were observed held at 47-48 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. See disposal.
3-501.16(A)
Consumer advisory not provided for raw or undercooked food
Inspector notes: Seafood display case was lacking a consumer advisory. A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer informing them of the significantly increased risk associated with certain vulnerable consumers eating such food in a raw or undercooked form. PIC informed.
3-603.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: Salad bar located in the retail area was not in good repair, ambient observed at 47F. Unit was taken out of service at time of inspection.
4-501.11
70
Feb 1, 2024
Re-Inspection
1 minor violation.
View 1 violation
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back produce area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors. Per person in charge, the part was ordered to fix the door but has not come in yet.
6-202.15
95
Jan 22, 2024
Environmental Complaint
4 critical violations. 2 minor violations. 4 corrected on site.
View 6 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Food was observed held at 46-48 degrees Fahrenheit in the dairy new items refrigerator. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per person in charge, food had been in the refrigerator since the day prior. Food was voluntarily disposed of (see attached disposal form). The ambient air temperature was observed at 47 degrees Fahrenheit during time of inspection. Refrigerator was taken out of service and must not be used until it can maintain an internal food temperature of 41 degrees Fahrenheit or below. Refrigerator must be repaired/replaced/adjusted.
3-501.16(A)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Deli meat and cheese were observed held at 45-48 degrees Fahrenheit in the grab & go deli open air cooler. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per person in charge, food had been in the cooler since the day prior. Food was voluntarily disposed of (see attached disposal form). The ambient air temperature was observed held at 41-43 degrees Fahrenheit during time of inspection. Cooler was taken out of service and must not be used until it can maintain an internal food temperature of 41 degrees Fahrenheit or below. Cooler must be repaired/replaced/adjusted.
3-501.16(A)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Chicken wings were observed held at 45-48 degrees Fahrenheit in the deli open air cooler #2. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per person in charge, chicken wings had been in the cooler since the day prior. Food was voluntarily disposed of (see attached disposal form). Chicken wings were observed stacked too high in the cooler.
3-501.16(A)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Imitation crab was observed held at 45 degrees Fahrenheit in the seafood open air cooler. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per person in charge, food had been in the cooler since the day prior. Food was voluntarily disposed of (see attached disposal form). The ambient air temperature was observed at 40-48 degrees Fahrenheit during time of inspection. Cooler was taken out of service and must not be used until it can maintain an internal food temperature of 41 degrees Fahrenheit or below. Cooler must be repaired/replaced/adjusted.
3-501.16(A)
Physical facilities not cleaned at required frequency
Inspector notes: The floor under the onion storage racks in the back produce room area has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back produce area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
50
Mar 30, 2023
Routine
3 minor violations.
View 3 violations
Insects, rodents, & animals not present
38
Physical facilities installed, maintained, & clean
55
Physical facilities installed, maintained, & clean
55
86
Frequently Asked Questions
When was Super Stop and Shop No 729 last inspected?
The most recent health inspection at Super Stop and Shop No 729 on file is from Nov 4, 2025. The public record contains five inspections in total.
What is the most common violation at Super Stop and Shop No 729?
Across the inspection record, “proper cold holding temperatures” has been cited five times, more than any other issue at Super Stop and Shop No 729.
How does Super Stop and Shop No 729 compare to other restaurants in Richmond?
Super Stop and Shop No 729 most recently scored 90 out of 100, which is about the same as the Richmond average of 92.
Has Super Stop and Shop No 729's inspection record improved over time?
Results have been roughly steady. Inspections at Super Stop and Shop No 729 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Super Stop and Shop No 729 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Super Stop and Shop No 729 inspected?
Based on the inspection history on file, Super Stop and Shop No 729 is inspected around two times per year on average.
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