Ri Alternative Academy Mgmt

51 Draper Ave, Warwick, RI 02889

School / Childcare

License: Seats - 50 or More

Last inspected: Mar 16, 2026

100

Score

Low Risk

Going back to 2024, Ri Alternative Academy Mgmt has six inspections in the public record. The latest inspection on file is from Mar 16, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

“Proper cold holding temperatures” comes up most often, recorded three times in the inspection record.

Among Warwick restaurants, the typical score is 86; Ri Alternative Academy Mgmt is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 16, 2026

Routine

No violations found.

100

Nov 5, 2025

Routine

No violations found.

100

Mar 25, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Garbage & refuse properly disposed: facilities maintained (corrected on site)

Inspector notes: The outside dumpster lids were not closed. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept closed. Dumpster lids were closed at the time of inspection.

5-501.113

Oct 21, 2024

Reinspection for Opening

No violations found.

100

Oct 8, 2024

Reinspection for Opening

1 critical violation. 2 minor violations.

View 3 violations

Hot or cold food held at improper temperature

Inspector notes: At the time of inspection, cold held foods such as Milk and Yogurt were observed held at 46 and 48 degrees Fahrenheit respectively. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Milk and yogurt were voluntarily disposed of at the time of inspection.

3-501.16(A)

Equipment not in good repair or proper adjustment

Inspector notes: At the time of inspection, the single door reach-in cooler unit was observed to be maintaining an ambient temperature of 46 to 47 degrees Fahrenheit with food temperatures observed at 46 to 48 degrees Fahrenheit. Per the PIC, the unit was recently serviced. Use of the unit for cold holding of Time/Temperature Control for Safety Foods is to be discontinued until serviced/repaired/replaced. Foods to be held in colder refrigeration until the Single Door Reach-In Cooler Unit is properly holding ambient temperature of 41 degrees Fahrenheit or below.

4-501.11

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety that is certified with the RIDOH Center for Food Protection. Application printed and left with the PIC at the time of inspection.

2-102.12

Sep 19, 2024

Opening

2 critical violations. 1 minor violation. 1 corrected on site.

View 3 violations

Hot or cold food held at improper temperature

Inspector notes: At the time of inspection, cold foods such as milk and yogurt were observed held at 44 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Refrigeration unit was set to a colder setting at the time of inspection. Food items were moved to colder refrigeration at the time of inspection.

3-501.16(A)

Hot or cold food held at improper temperature

Inspector notes: At the time of inspection, hot foods such as sausage and hot dogs were observed held at 117 and 115 degrees Fahrenheit respectively. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Delivery temperatures were reviewed. Food items were delivered less than one hour prior to inspection at or above 135 degrees Fahrenheit.

3-501.16(A)

Equipment not in good repair or proper adjustment (corrected on site)

Inspector notes: At the time of inspection, the single door reach-in cooler was observed holding an ambient temperature of 44 to 52 degrees Fahrenheit with food temperatures at 44 degrees Fahrenheit. Unit was adjusted to colder temperature setting at the time of inspection.

4-501.11

Show all 6 inspections Show less

Frequently Asked Questions

When was Ri Alternative Academy Mgmt last inspected?

The most recent health inspection at Ri Alternative Academy Mgmt on file is from Mar 16, 2026. The public record contains six inspections in total.

What is the most common violation at Ri Alternative Academy Mgmt?

Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at Ri Alternative Academy Mgmt.

How does Ri Alternative Academy Mgmt compare to other restaurants in Warwick?

Ri Alternative Academy Mgmt most recently scored 100 out of 100, which is higher than the Warwick average of 86.

Has Ri Alternative Academy Mgmt's inspection record improved over time?

Results have been roughly steady. Inspections at Ri Alternative Academy Mgmt have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ri Alternative Academy Mgmt means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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