Qhali Plant Based Restaurant

34 Gooding Ave, Bristol, RI 02809
Mexican / Latin
License: Seats - Less than 50
Last inspected: Oct 11, 2023
67
Score
Medium Risk

Qhali Plant Based Restaurant has a thin inspection record, with only two visits on file so far. The newest entry in the record is dated Oct 11, 2023. A medium risk score generally means inspectors found things to fix, though most weren't urgent. Qhali Plant Based Restaurant's record stops at Oct 11, 2023, more than two years back, so current conditions may differ.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

“Sewage & waste water properly disposed” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Bristol facility scores 85, putting Qhali Plant Based Restaurant on the weaker side. The inspection history reads as standard for a restaurant of this size.

2
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 11, 2023
Routine
2 critical violations. 2 minor violations. 1 corrected on site.
View 4 violations
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Raw animal foods (such as raw beef) were observed stored above raw fish in the 2 door refrigerator. Raw animal foods must be separated from raw fish. Staff moved the raw beef and placed it on bottom shelf away from the fish during this inspection.
3-302.11
Sewage backflow not prevented
Inspector notes: The sink used for food preparation is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the front entrance, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Packaged food in direct contact with water or ice
Inspector notes: The food prep sink is adjacent to the hand-washing sink. A splash guard shall be installed to prevent exposure of splash to the food prep sink from handwashing.
3-303.12
67
May 30, 2023
Opening
1 critical violation. 3 minor violations.
View 4 violations
Sewage backflow not prevented
Inspector notes: The sink used for food preparation is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: The 3 bay sink is lacking a drainboard. Drainboard shall be installed.
4-204.119
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the front, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: Hand-washing sink is adjacent to food prep sink. A splash guard shall be installed.
4-501.11
74

Frequently Asked Questions

When was Qhali Plant Based Restaurant last inspected?

The most recent health inspection at Qhali Plant Based Restaurant on file is from Oct 11, 2023. The public record contains two inspections in total.

What is the most common violation at Qhali Plant Based Restaurant?

Across the inspection record, “sewage & waste water properly disposed” has been cited two times, more than any other issue at Qhali Plant Based Restaurant.

How does Qhali Plant Based Restaurant compare to other restaurants in Bristol?

Qhali Plant Based Restaurant most recently scored 67 out of 100, which is lower than the Bristol average of 85.

Has Qhali Plant Based Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Qhali Plant Based Restaurant have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Qhali Plant Based Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.