Riccottis Sandwich Shop

Inspector notes: Refrigerator door gaskets were observed in poor repair on the kitchen prep unit. Refrigerator door gaskets must be maintained in good repair.

Inspector notes: The non-food contact surfaces of the sandwich line refrigerator door gaskets have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces shall be cleaned at a frequency necessary to prevent the accumulation of dust, dirt, food residue, and other debris.

Inspector notes: Food contact surfaces of equipment/utensils (can opener) observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. -Staff washed, rinsed, and sanitized the can opener during this inspection.

Inspector notes: Pans and utensils observed in the mop sink at the time of this inspection. Proper ware-washing sink reviewed. Staff removed the pans and utensils from the mop sink during this inspection to wash, rinse, and sanitize at the 3 bay sink.

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Spinach pies observed placed hot in the Continental prep station in plastic containers greater than four inches deep and covered. Spinach pies observed at 84 degrees F. Per interview of staff, spinach pies were prepared less than 30 minutes prior to this inspection. -Proper cooling methods reviewed. -Staff removed the cover and moved the spinach pies to the walk-in cooler to allow for rapid cooling during this inspection. -Establishment will keep a cooling food temperature log for foods in the cooling process. -Cooling food temperature log must be completed and provided to Inspector upon the next inspection date.