Pvd Pizza

Inspector notes: The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked.

Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. 3-bay to be used until dish machine is serviced.

Inspector notes: Food in the cold drawer under the grill was observed held at 44 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food was relocated. Unit to not be used until repaired.

Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.

Inspector notes: Thermometers are lacking in the refrigeration unit(s). Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.

Inspector notes: Boxes of food containers were observed stored on the floor. Food/containers must be stored at least 6 inches above the floor.

Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Slicer to not be used until fully washed rinsed and sanitized.

Inspector notes: The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked.

Inspector notes: The ceiling vents above food prep areas has a large accumulation of dust/debris. Areas to be cleaned.

Inspector notes: The door to the outside, located in the back , is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

Inspector notes: Various foods were observed held above 41 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food that recently came out of temperature was relocated. Food that out of temperature since yesterday was disposed of.

Inspector notes: No person certified in food safety was present as needed at the time of inspection. Per PIC, they are in process of taking ServSafe.

Inspector notes: The presence of rodents is not controlled as evidenced by large accumulation of droppings. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.

Inspector notes: A dead mouse was observed on a glue trap. Dead pests shall be removed from premises.

Inspector notes: The cold rail cover was observed in poor repair. Cover to be repaired. The cold drawer was unable to maintain an adequate ambient temperature. Unit taken out of service. Equipment must be in good repair.

Inspector notes: The non-food contact surfaces of the walk-in shelving have an accumulation of dust, food residue, and other debris.

Inspector notes: The floors throughout the facility has accumulation of rodent droppings. The ceiling above prep areas was observed with dust and debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.

Inspector notes: The following hand-washing sinks were observed to be lacking hand soap at the time of inspection... - Hand sink nearest the pizza oven - Bar hand sink Hand Soap was provided at the time of inspection.

Inspector notes: The non-food contact surfaces of the following equipment in the kitchen area were observed to have an accumulation of dust, dirt, food residue, and other debris... - Refrigeration/freezer equipment internal surfaces - Walk-In Cooler Fan shrouds (dusty/moldy) - Ice Machine

Inspector notes: The floor under/behind cookline and warewashing equipment in the kitchen area was observed to have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

Inspector notes: The following equipment in the kitchen area were observed to be in need of repair... - Refrigerator door gasket(s) to the glass door cooler were observed in poor repair. - The lid to the Cold Rail used for pizza prep was observed to have damage to the "pins" no longer allowing the lid to be lifted and held in place during times of use. (Per the Owner, unit is to be replaced.)