House of Wu Restaurant
Last inspected: May 6, 2025
58
Score
There aren't many inspections to draw from yet: just two so far. The latest inspection on file is from May 6, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has been moving in the right direction: six violations last time, five this time.
By comparison, the average West Warwick facility scores 88, putting House of Wu Restaurant on the weaker side. The inspection history reads as standard for a restaurant of this size.
2
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 6, 2025
Routine
3 critical violations. 2 minor violations.
View 5 violations
Raw and ready-to-eat foods not properly separated
Inspector notes: Raw animal foods were not stored properly to prevent cross-contamination. Except when combined as ingredients, different types of raw animal foods must be separated from each other during storage by using separate equipment or arranging each type of food in equipment so that cross contamination of one type with another is prevented. Chicken was observed stored above pork. Items relocated.
3-302.11
Chemical sanitizer does not meet required criteria
Inspector notes: Chlorine sanitizer solution was observed in excess of 100 parts per million (ppm). A chlorine sanitizer solution applied to food contact surfaces must be between 50-100 ppm. PIC called dish machine company at the time of inspection to adjust dish washer. Technician stated that they will service unit tomorrow morning. All dishes/utensils to go through 3-bay sink sanitizer until unit is serviced and tested to be adequate ppm.
7-204.11
Backflow prevention air gap not adequate
Inspector notes: The pre-flush spray hose at the dish machine is hanging below the flood rim. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.
5-202.13
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The nonfood contact surfaces of the following was observed with an accumulation of debris: -Nonfood contact surfaces of the fan cover of the prep and reach-in units. -Nonfood contact surfaces of the shelving in the walk-in and cooling rack in the kitchen. -Nonfood contact surfaces of the cover for the vent above the dish washer. Areas to be cleaned.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: A small amount of old rodent droppings were observed behind various equipment in the basement area. Establishment to pull equipment away from walls and clean and sanitize area. Area to be monitored to determine if there is new activity.
6-501.12
58
Apr 22, 2024
Routine
2 critical violations. 1 major violation. 3 minor violations. 2 corrected on site.
View 6 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Foods in the walk-in were observed held at 43 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Unit was adjusted.
3-501.16(A)
Backflow prevention air gap not adequate
Inspector notes: The pre-flush spray hose at the dish machine is hanging below the flood rim. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.
5-202.13
Ready-to-eat food not date marked
Inspector notes: Various foods were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The dumpster and grease disposal outside is located on dirt. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Utensils were stored between prep unit/tables. PIC removed utensils. Utensils were observed stored in stagnant water between uses. PIC placed in hot water.
3-304.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the ice machine have an accumulation of bio-film. PIC to wash rinse and sanitize ice machine by end of day. Shelving next to the cook line/prep unit has an accumulation of grease and debris. Shelving/prep unit to be cleaned.
4-602.13
58
Frequently Asked Questions
When was House of Wu Restaurant last inspected?
The most recent health inspection at House of Wu Restaurant on file is from May 6, 2025. The public record contains two inspections in total.
How does House of Wu Restaurant compare to other restaurants in West Warwick?
House of Wu Restaurant most recently scored 58 out of 100, which is lower than the West Warwick average of 88.
Has House of Wu Restaurant's inspection record improved over time?
Yes. Recent inspections at House of Wu Restaurant have turned up fewer violations than earlier ones, with the latest finding around five violations compared to about six previously.
What does a medium risk rating mean?
A medium risk rating at House of Wu Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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