Pub 594

594 Reservor Avenue, Cranston, RI 02910

Bar / Pub

License: Seats - Less than 50

Last inspected: Aug 4, 2023

Score

High Risk

With just one inspection in the record, there isn't enough history to establish a clear pattern. The most recent report on file is from Aug 4, 2023. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. The most recent inspection at Pub 594 is from Aug 4, 2023, and nothing newer appears in the public record.

The pattern that stands out is physical facilities installed, maintained, & clean, which has been cited two times.

That's lower than the typical Cranston restaurant, which scores around 88. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 4, 2023

Routine

1 critical violation. 3 major violations. 7 minor violations. 3 corrected on site.

View 11 violations

Food is unsafe, adulterated, or misrepresented (corrected on site)

Inspector notes: Inspector observed adulterated cheese(mold) stored in refrigerator.PIC voluntarily disposed of cheese.

3-101.11

Equipment or utensils not clean

Inspector notes: Food contact surfaces of equipment/utensils (can opener and pizza paddle) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

4-601.11(A)

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Sponges were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.

5-205.11

Evidence of pests or pest control inadequate

Inspector notes: The presence of rodents is not controlled as evidenced by droppings. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.

6-501.111

Physical facilities not in good repair

Inspector notes: The door in the front entrance is in poor repair(observed cracks). The physical facilities must be maintained in good repair.

6-501.11

Floors, walls, or ceilings not easily cleanable

Inspector notes: The walls throughout the kitchen, bar, and back walk in storage area have an accumulation of soil residue, food debris, and grease The physical facilities shall be cleaned as often as necessary to keep them clean.

6-201.11

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.

2-102.12

Floors, walls, or ceilings not easily cleanable

Inspector notes: The floors throughout the kitchen, bar, and walk in storage area have an accumulation of soil residue, food debris, and rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-201.11

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the back kitchen area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Food contaminated by miscellaneous source (corrected on site)

Inspector notes: Observed ice bucket with scoop being hung on the mop sink.PIC removed scoop and bucket.

3-307.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The following non-food contact surfaces have an accumulation of debris: 1.shelves in the kitchen have food debris 2.shelves and counters in bar area have an accumulation of dust, soil residue and rodent dropping. 3.stoves in the kitchen have an accumalution of food residue and grease. 4.hoods in kitchen observed with dust and grease. 5.door curtains in walk in storage area have biofilm and soil residue 6.ice machine filter has an accumulation of dust. 7.handwashing sink faucet knobs have an accumulation of soil and food residue

4-602.13

Frequently Asked Questions

When was Pub 594 last inspected?

The most recent health inspection at Pub 594 on file is from Aug 4, 2023. The public record contains one inspection in total.

What is the most common violation at Pub 594?

Across the inspection record, physical facilities installed, maintained, & clean has been cited two times, more than any other issue at Pub 594.

How does Pub 594 compare to other restaurants in Cranston?

Pub 594 most recently scored 45 out of 100, which is lower than the Cranston average of 88.

What does a high risk rating mean?

A high risk rating at Pub 594 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Mirae Market

602 Reservoir Avenue

Score: 95 — Low Risk

Big Cheese & Pub Inc the

606 Reservoir Avenue

Score: 67 — Medium Risk

Moon Market

579 B Reservoir Ave

Score: 100 — Low Risk

Explore More

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