Mirae Market
Last inspected: Mar 11, 2025
95
Score
Mirae Market has been inspected eight times since 2023. The latest inspection on file is from Mar 11, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been moving in the right direction: six violations last time, three this time.
Physical facilities installed, maintained, & clean comes up most often, recorded eight times in the inspection record.
Restaurants in Cranston average 88, so Mirae Market is doing better than most peers. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 11, 2025
Re-Inspection
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: The floor has an small accumulation of rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
95
Feb 27, 2025
Re-Inspection
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: A box of Shitake Mushrooms was observed with rodent gnawing marks and droppings. One bag was observed with gnaw marks. PIC voluntarily disposed of entire box.
3-101.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of mice is not controlled as evidenced by gnawed product and new droppings. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The shelving in the back storage area was observed with droppings. Product to be pulled off of shelves and shelving to be cleaned. PIC to monitor shelving daily for new activity.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: Rodent droppings were observed under the middle of shelving in the retail area and on the floor in the side storage room. Areas to be fully cleaned and monitored for new activity.
6-501.12
70
Feb 13, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by accumulation of droppings in various locations of establishment. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment is using pest control 1x monthly.
6-501.111
Dead or trapped pests not removed promptly
(corrected on site)
Inspector notes: Three dead rodents were observed in various spots of the establishment. PIC disposed of rodents at the time of inspection.
6-501.112
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The shelving in the back storage area was observed with droppings. Product to be pulled off of shelves and shelving to be cleaned.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: Rodent droppings were observed under shelving in the retail area and on the floor in the side storage room. Areas to be fully cleaned and monitored for new activity.
6-501.12
78
Feb 21, 2024
Re-Inspection
1 major violation. 1 minor violation.
View 2 violations
Handwashing sink water not at required temperature
Inspector notes: The bathroom is lacking a hand-washing sink. PIC stated that hand sink is in the process of getting plumbed in. (Plumbing observed at the time of inspection.)
5-202.12
Physical facilities not cleaned at required frequency
Inspector notes: The floors in the establishment has an accumulation of soil rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
86
Feb 6, 2024
Re-Inspection
2 major violations. 2 minor violations.
View 4 violations
Handwashing sink water not at required temperature
Inspector notes: The bathroom is lacking a hand-washing sink. PIC stated new hand sink will be added by this week.
5-202.12
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by new droppings. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the shelving have an accumulation of rodent droppings.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floor in the retail area and back storage area has an accumulation of rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
74
Jan 24, 2024
Routine
3 critical violations. 4 major violations. 5 minor violations. 4 corrected on site.
View 12 violations
Raw and ready-to-eat foods not properly separated
Inspector notes: Raw animal foods were observed stored above ready-to-eat foods in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Backflow prevention air gap not adequate
(corrected on site)
Inspector notes: A hose is connected to the faucet at the mop sink. This faucet is lacking a backflow prevention device. An approved backflow prevention device is required in order to prevent backflow of a solid, liquid, or gas contaminant into the water supply at each point of use at a food establishment.
5-202.13
Restricted-use pesticide applied improperly
(corrected on site)
Inspector notes: Rodenticide was observed on the retail floor. PIC cleaned up rodenticide.
7-206.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3-bay.
4-302.14
Handwashing sink water not at required temperature
Inspector notes: The bathroom is lacking a hand-washing sink. PIC stated new hand sink will be added by landlord.
5-202.12
Food label missing or inaccurate
(corrected on site)
Inspector notes: Pork Belly packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by large accumulation droppings. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Dead or trapped pests not removed promptly
(corrected on site)
Inspector notes: 2 dead rodents were observed on glue traps in the retail area. Rodents were disposed of.
6-501.112
Equipment not in good repair or proper adjustment
Inspector notes: The 3 bay sink located in the kitchen area is not in good repair and /or proper adjustment. The faucet doesn't reach all three bays.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the shelving have an accumulation of rodent droppings. Shelving was cleaned at the time of inspection. The non-food contact surfaces of the oven top had an accumulation of grease.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors in the retail area has an accumulation of rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not in good repair
Inspector notes: The floor in the retail area is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
33
Sep 19, 2023
Re-Inspection
6 minor violations.
View 6 violations
Cleaned equipment or utensils stored improperly
Inspector notes: Inspector observed equipment(pots, pans, and bowls)being stored on the floor and soiled wood plank in the ware washing area.PIC instructed to wash rinse, and sanitize equipment and store on a clean surface
4-903.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: The 3 bay sink located in the kitchen area is not in good repair and /or proper adjustment. The faucet doesn't reach all three bins.
4-501.11
Equipment or utensils not clean
Inspector notes: The following equipment have an accumulation debris: 1.stoves observed with grease, food and soil residue. 2.chest freezer lid observed with dust, dirt, and rodent droppings.
4-601.11(B)
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Physical facilities not cleaned at required frequency
Inspector notes: The floors in walk in cooler and under equipment throughout the facility have an accumulation of soil residue, food debris, and rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Food stored improperly or exposed to contamination
Inspector notes: Boxes of food product were observed stored on the floor throughout the establishment. Food product must be stored at least 6 inches above the floor.
3-305.11
74
Aug 30, 2023
Routine
1 critical violation. 1 major violation. 6 minor violations. 1 corrected on site.
View 8 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Pre packaged rice cakes was observed on a retail shelf held at 78 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.PIC informed refrigerated products need to be stored in refrigeration units.PIC voluntarily disposed of food.
3-501.16(A)
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by droppings. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.PIC to maintain current PCS and provide inspector with proof of services.
6-501.111
Food stored improperly or exposed to contamination
Inspector notes: Boxes of various food product were observed stored on the floor throughout the establishment. Food must be stored at least 6 inches above the floor.
3-305.11
Cleaned equipment or utensils stored improperly
Inspector notes: Inspector observed equipment(pots, pans, and bowls)be stored on floor and wood plank in ware washing area.PIC instructed to wash, rinse, and sanitize equipment and store properly on a clean surface.
4-903.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: The 3 bay sink located in the kitchen area was not in good repair and/or proper adjustment. The faucet does not reach all three bins.
4-501.11
Equipment or utensils not clean
Inspector notes: The following equipment have an accumulation debris: 1.stoves observed with food residue, grease, and soil residue 2.chest freezer lid observed with dust, dirt, and rodent droppings. 3.storage shelves in walk in freezer has an accumulation of food debris
4-601.11(B)
Physical facilities not cleaned at required frequency
Inspector notes: The floors under equipment, walk in cooler, and throughout the facility have an accumulation of soil residue, food debris, and rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
58
Frequently Asked Questions
When was Mirae Market last inspected?
The most recent health inspection at Mirae Market on file is from Mar 11, 2025. The public record contains eight inspections in total.
What is the most common violation at Mirae Market?
Across the inspection record, physical facilities installed, maintained, & clean has been cited eight times, more than any other issue at Mirae Market.
How does Mirae Market compare to other restaurants in Cranston?
Mirae Market most recently scored 95 out of 100, which is higher than the Cranston average of 88.
Has Mirae Market's inspection record improved over time?
Yes. Recent inspections at Mirae Market have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about six previously.
What does a low risk rating mean?
A low risk rating at Mirae Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mirae Market inspected?
Based on the inspection history on file, Mirae Market is inspected around five times per year on average.
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