Popeyes Louisiana Kitchen

77 Reservoir Ave, Providence, RI 02907

American

License: Seats - Less than 50

Last inspected: Feb 12, 2025

Score

Low Risk

Public records show three inspections at Popeyes Louisiana Kitchen stretching back to 2023. The most recent visit was on Feb 12, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Compared to the prior visit, the count dropped from six violations to four.

Food-contact surfaces comes up most often, recorded three times in the inspection record.

That falls roughly in the middle of the pack for Providence restaurants. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2025

Environmental Complaint

1 major violation. 3 minor violations. 2 corrected on site.

View 4 violations

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (ice machine)observed with black residue and biofilm. The food contact surfaces of equipment must be clean to sight and touch. Ice machine taken out of service to be wash and sanitized.

4-601.11(A)

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.

2-102.12

Cleaned equipment or utensils stored improperly (corrected on site)

Inspector notes: Cleaned and sanitized equipment and utensils are not stored inverted.

4-903.11(A)

Physical facilities not cleaned at required frequency

Inspector notes: The floors in back storage area have an accumulation of soil residue, food debris, and/or pooled water. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Dec 12, 2024

Routine

1 critical violation. 1 major violation. 5 minor violations. 4 corrected on site.

View 7 violations

Plumbing system not maintained in good repair

Inspector notes: The plumbing to the (drive-thru) handsink is in poor repair. Inspector observed a leak.

5-205.15

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (ice machine and hotel pans) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Ice machine was taken out of service.

4-601.11(A)

Outdoor refuse receptacles lack tight-fitting lids

Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.

5-501.15

Refuse or recyclables not stored properly (corrected on site)

Inspector notes: Inspector observed cleaning tool stored above single service and food items. PIC removed tool.

6-501.113

Physical facilities not in good repair

Inspector notes: The soda tubes and flooring under the soda machine in the dining area and coving under the front counter are in poor repair. The physical facilities must be maintained in good repair.

6-501.11

Cleaned equipment or utensils stored improperly (corrected on site)

Inspector notes: Inspector observed sheet pans stored facing upwards. Equipment must be stored inverted.

4-903.11(A)

Cleaned equipment or utensils stored improperly (corrected on site)

Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the beverage station.

4-903.11(A)

Oct 3, 2023

Environmental Complaint

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Plumbing system not maintained in good repair

Inspector notes: The plumbing to the 3 bay sink is in poor repair. Leak observed.

5-205.15

Equipment or utensils not clean

Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of gray residue and debris. The food contact surfaces of equipment must be clean to sight and touch. Unit taken out of service to be cleaned and sanitized.

4-601.11(A)

No certified food protection manager

2-102.12

Physical facilities not in good repair

Inspector notes: The floor in the cooking area is in poor repair. Inspector observed missing tiles and an accumulation of water. The physical facilities must be maintained in good repair.

6-501.11

Unnecessary items or litter present on premises

Inspector notes: The floor in the soda fountain area has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.114

Frequently Asked Questions

When was Popeyes Louisiana Kitchen last inspected?

The most recent health inspection at Popeyes Louisiana Kitchen on file is from Feb 12, 2025. The public record contains three inspections in total.

What is the most common violation at Popeyes Louisiana Kitchen?

Across the inspection record, food-contact surfaces has been cited three times, more than any other issue at Popeyes Louisiana Kitchen.

How does Popeyes Louisiana Kitchen compare to other restaurants in Providence?

Popeyes Louisiana Kitchen most recently scored 78 out of 100, which is about the same as the Providence average of 80.

Has Popeyes Louisiana Kitchen's inspection record improved over time?

Yes. Recent inspections at Popeyes Louisiana Kitchen have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about six previously.

What does a low risk rating mean?

A low risk rating at Popeyes Louisiana Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Solid Gold Provisions

Score: 74 — Medium Risk

Explore More

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