401 Pizza
Last inspected: Oct 1, 2024
90
Score
Going back to 2024, 401 Pizza has three inspections in the public record. On Oct 1, 2024, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Compared to the prior visit, the count dropped from 12 violations to two.
Across the inspection history, food & non-food contact surfaces cleanable is the issue that surfaces most often, recorded three times.
The city-wide average for Providence sits at 80, putting 401 Pizza on the better side of that line. The file should reassure diners considering a visit.
3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 1, 2024
Re-Inspection
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Wood is used in the construction of (support beam and storage table ) in the (basement) area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.PIC to provide inspector with proof of replacement.
4-101.17
Physical facilities not cleaned at required frequency
Inspector notes: The floors throughout kitchen have an accumulation of soil residue, droppings, grease, and other debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
90
Sep 17, 2024
Re-Inspection
1 critical violation. 1 major violation. 5 minor violations. 1 corrected on site.
View 7 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: (Various food product) was observed held at (53-54) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.PIC voluntarily disposed of food product.
3-501.16(A)
Consumer advisory not provided for raw or undercooked food
Inspector notes: The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked.
3-603.11
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Wood is used in the construction of (storage table and support beams) in the (basement area) area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.17
Equipment not in good repair or proper adjustment
Inspector notes: (Pizza Prep Unit ) located in the (front counter) area was not in good repair. Ambient temperatures observed at 48DF. Establishment not allowed to store any TCS foods in unit until repaired or replaced.
4-501.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the (slicer and food storage shelves ) have an accumulation of food residue, and other debris.
4-601.11(B)
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The outside grease disposal area is observed with of accumulation of trash, litter, and other debris.
5-501.115
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the (basement) area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
61
Jul 31, 2024
Routine
9 major violations. 7 minor violations. 3 corrected on site.
View 16 violations
Consumer advisory not provided for raw or undercooked food
Inspector notes: The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked.
3-603.11
Food thawed using improper method
(corrected on site)
Inspector notes: Raw chicken was was observed thawing on the counter. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing.PIC moved to refrigeration unit.
3-501.13
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Thermometers are lacking in the (all) refrigeration unit(s). Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.
4-203.12
Person in charge not controlling unsafe operations
(corrected on site)
Inspector notes: Persons unnecessary to the food establishment were observed in the food preparation, food storage, and/or warewashing areas.
2-103.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the (chlorine) sanitizing solution for the (3 bay sink ).
4-302.14
No hand drying provision at handwashing sink
Inspector notes: The hand-washing sink in the kitchen and bathroom was lacking paper towels.
6-301.12
No soap available at handwashing sink
(corrected on site)
Inspector notes: Soap was not available at the hand-washing sink in the kitchen. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
6-301.11
Ready-to-eat food not date marked
Inspector notes: (Various food product) was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Thermometers provided & accurate
Inspector notes: The grease disposal and back outside area surrounding building as an accumulation of trash, litter, equipment, and other debris.
5-501.115
Physical facilities not cleaned at required frequency
Inspector notes: The floors in the kitchen and basement area have an accumulation of soil residue, grease, and/or other debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Food stored improperly or exposed to contamination
Inspector notes: Food product were observed stored on the floor in the (walk in cooler ). Food must be stored at least 6 inches above the floor.
3-305.11
Proper date marking and disposition
Inspector notes: Wood is used in the construction of (storage table and support beams for grease trap in the (basement) area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.17
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the (dough mixer) have an accumulation of food residue, and other debris.
4-601.11(B)
29
Frequently Asked Questions
When was 401 Pizza last inspected?
The most recent health inspection at 401 Pizza on file is from Oct 1, 2024. The public record contains three inspections in total.
What is the most common violation at 401 Pizza?
Across the inspection record, food & non-food contact surfaces cleanable has been cited three times, more than any other issue at 401 Pizza.
How does 401 Pizza compare to other restaurants in Providence?
401 Pizza most recently scored 90 out of 100, which is higher than the Providence average of 80.
Has 401 Pizza's inspection record improved over time?
Yes. Recent inspections at 401 Pizza have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about 12 previously.
What does a low risk rating mean?
A low risk rating at 401 Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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