Pokemoto
Last inspected: Dec 10, 2025
82
Score
Across the available record, Pokemoto has seven inspections on file, the first dated 2023. The newest entry in the record is dated Dec 10, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
When inspectors have written things up, “required records available” has been the most frequent reason, cited three times.
The city-wide average sits at 89, which Pokemoto's 82 doesn't quite reach. The record reflects steady performance over time.
7
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 10, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (Fish) were observed stored above ready-to-eat foods in the reach-in refrigerator. Raw animal foods are to be stored in a way to prevent cross-contamination/cross-contact. Food items were rearranged for proper storage at the time of inspection.
3-302.11
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: The ceiling in the back warewashing/prep area and front service area are covered with tiles that are not smooth, durable, and easily cleanable. Ceiling tiles are to be replaced with tiles that smooth/durable/cleanable.
6-101.11
82
Aug 20, 2024
Re-Inspection
No violations found.
100
Aug 7, 2024
Re-Inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot or cold food held at improper temperature
Inspector notes: Food items stored in the Low Boy area of the front right side prep unit were observed held at 44 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food items were moved to colder refrigeration at the time of inspection.
3-501.16(A)
Food obtained from unapproved source
Inspector notes: At the time of inspection, Reduced Oxygen Packaged Salmon was observed stored in refrigeration lacking any labeling. PIC was not provided complete and accurate information for the fish product for use as a raw seafood item. Salmon fillets were placed under embargo at time of previous inspection. Salmon fillets were voluntarily disposed of by the PIC at the time of inspection.
3-201.11
Equipment not in good repair or proper adjustment
Inspector notes: The Low Boy area of the front right side prep unit was observed to be in need of adjustment/repair. Unit was observed to be maintaining an ambient temperature of 46 degrees Fahrenheit with food temperatures observed at 44 degrees Fahrenheit. Per the PIC, unit is to be serviced. PIC to instruct employees to keep bulk items of Time/Temperature Control for Safety foods in alternate refrigeration until unit is adjusted/repaired.
4-501.11
70
Aug 5, 2024
Routine
3 critical violations. 2 major violations. 2 minor violations. 2 corrected on site.
View 7 violations
Food obtained from unapproved source
Inspector notes: At the time of inspection, Reduced Oxygen Packaged Salmon was observed stored in refrigeration lacking any labeling. PIC is to provide accurate information for the fish product prior to use. Salmon fillets were placed under embargo until proper information is obtained. Salmon fillets are not to be used for food service until embargo is released by the inspector.
3-201.11
Fish not frozen to destroy parasites
Inspector notes: Raw fresh fish is used to prepare sushi. Raw fish that may contain parasites must be frozen before service or sale in a ready-to-eat form (-4 degrees F or below for 7 days, -31 degrees F or below for 15 hours or -31 degrees F or below until solid and then stored at -20 F or below for 24 hours) before service. PIC to obtain Parasite Destruction Letter for the raw salmon fillets used for food service in the establishment in place of the cubed salmon that is routinely used.
3-402.11
Toxic materials not stored separately from food
(corrected on site)
Inspector notes: Chemicals were stored on the same prep table with food/equipment/single service articles in the back prep area. Chemical was moved to proper location at the time of inspection.
7-201.11
Food thawed using improper method
(corrected on site)
Inspector notes: Salmon Fillets were observed thawing in their intact packaging in refrigeration in the back prep area at 29 degrees Fahrenheit. Reduced Oxygen Packed seafood is to be removed from packaging immediately upon removal from the freezer for thawing. Reduced Oxygen Packaging was sliced open at the time of inspection.
3-501.13
Working containers of toxic materials not identified
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of refrigeration doors and gaskets were observed to have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Equipment not in good repair or proper adjustment
Inspector notes: The gasket to the front prep unit door(s) were observed to be in need of adjustment or repair. Equipment is to be maintained in good repair.
4-501.11
47
Jul 24, 2023
Re-Inspection
1 critical violation.
View 1 violation
Fish not frozen to destroy parasites
Inspector notes: Raw fresh fish is used to prepare sushi/poke bowls. A parasite destruction letter is to be obtained by the PIC from the provider and retained in the records of the FOOD ESTABLISHMENT for 90 calendar days beyond the time of service or sale of the FISH. (Per the PIC, currently in the process of obtaining the Parasite Destruction letter.
3-402.11
86
Jun 27, 2023
Routine
2 critical violations. 1 major violation. 2 corrected on site.
View 3 violations
Fish not frozen to destroy parasites
Inspector notes: Raw fresh fish is used to prepare sushi/poke bowls. A parasite destruction letter is to be obtained by the PIC from the provider and retained in the records of the FOOD ESTABLISHMENT for 90 calendar days beyond the time of service or sale of the FISH.
3-402.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Raw Salmon and Tuna in the Service Line Prep Unit were observed held at 44 and 47 degrees Fahrenheit respectively. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per the PIC, the fish was recently added to the prep unit. Salmon and Tuna were moved to colder refrigeration at the time of inspection.
3-501.16(A)
Food thawed using improper method
(corrected on site)
Inspector notes: At the time of inspection, Reduced Oxygen Packaged Crab Meat and Lobster Meat were observed thawed/thawing in the reach-in refrigerator within its intact packaging. REDUCED OXYGEN PACKAGED FISH that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration. Based on observation of product temperature of 37 degrees, ROP Crab and Lobster were sliced open and maintained in refrigeration.
3-501.13
67
May 24, 2023
Opening
No violations found.
100
Frequently Asked Questions
When was Pokemoto last inspected?
The most recent health inspection at Pokemoto on file is from Dec 10, 2025. The public record contains seven inspections in total.
What is the most common violation at Pokemoto?
Across the inspection record, “required records available” has been cited three times, more than any other issue at Pokemoto.
How does Pokemoto compare to other restaurants in Wakefield?
Pokemoto most recently scored 82 out of 100, which is lower than the Wakefield average of 89.
Has Pokemoto's inspection record improved over time?
Results have been roughly steady. Inspections at Pokemoto have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pokemoto means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pokemoto inspected?
Based on the inspection history on file, Pokemoto is inspected around three times per year on average.
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