Pizza Plus
Last inspected: Apr 8, 2026
50
Score
Pizza Plus has only two inspections on file, a thin record to work from. The newest entry in the record is dated Apr 8, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have found fewer violations than earlier ones, averaging around seven violations lately and about nine violations before that.
Across the inspection history, “non-food contact surfaces clean” is the issue that surfaces most often, recorded two times.
By comparison, the average Warwick facility scores 86, putting Pizza Plus on the weaker side. Diners may want to scan the inspection details before deciding to visit.
2
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 8, 2026
Routine
3 critical violations. 1 major violation. 3 minor violations. 2 corrected on site.
View 7 violations
Toxic materials not stored separately from food
(corrected on site)
Inspector notes: Chemical sanitizer and insect repellent were stored on shelf with clean equipment. Chemicals must be stored in a way to prevent the contamination of clean equipment, utensils linens, and/or single service by spacing or partitioning and locating them in an area that is not above food, equipment utensils, linens, and single service articles. Chemicals were moved for proper storage at the time of inspection.
7-201.11
Chemical sanitizer does not meet required criteria
(corrected on site)
Inspector notes: Chlorine sanitizer solution in a bottle marked sanitizer was observed in excess of 200 parts per million (ppm). A chlorine sanitizer solution applied to food contact surfaces must be between 50-100 ppm. Chlorine sanitizer was adjusted to proper level of 50-100 ppm at the time of inspection.
7-204.11
Backflow prevention device does not meet design standard
Inspector notes: A hose is connected to the faucet at the 3-bay sink area. This faucet is lacking a backflow prevention device. An approved backflow prevention device is required in order to prevent backflow of a solid, liquid, or gas contaminant into the water supply at each point of use at a food establishment.
5-202.14
Person in charge not controlling unsafe operations
Inspector notes: At the time of inspection, there was no person on site certified in food safety as required when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Owner to ensure a person certified in food safety is on site whenever the Food Safety Manager cannot be available.
2-103.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the following were observed to have an accumulation of food residue/debris: - Cookline equipment - Refrigeration surfaces - Dough machines Equipment is to be cleaned as often as necessary to keep them clean and preclude the buildup of food and debris.
4-602.13
Floor and wall junctures not properly coved or sealed
Inspector notes: Areas of the floor and wall junctures in the kitchen do not have coving. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.
6-201.13
Physical facilities not cleaned at required frequency
Inspector notes: The floor and walls in the kitchen cooking and prep areas were observed to have an accumulation of food/debris. Physical facilities are to be cleaned as often as necessary to keep them clean.
6-501.12
50
May 9, 2024
Routine
2 critical violations. 1 major violation. 6 minor violations. 1 corrected on site.
View 9 violations
Backflow prevention air gap not adequate
Inspector notes: A hose is connected to the faucet at the three-compartment sink. This faucet is lacking a backflow prevention device. An approved backflow prevention device is required in order to prevent backflow of a solid, liquid, or gas contaminant into the water supply at each point of use at a food establishment.
5-202.13
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Per interview of staff, slicers are only washed, rinsed, and sanitized at the end of the day. The surfaces of equipment that contacts time/temperature control for safety (TCS) foods such as meats and cheeses must be washed, rinsed, and sanitized at least every four hours.
4-602.11
Consumer advisory not provided for raw or undercooked food
Inspector notes: The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked.
3-603.11
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: The prep table (where deli slicer is located) was observed in poor repair (tabletop peeling or pitted exposing composite wood from underneath).
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces were observed with an accumulation of debris: 1) The hood filters/vents had an accumulation of grease and other debris 2) The areas under prep tables had food residue and other debris 3) Outer areas of equipment had food debris 4) Inside of freezer had ice build up
4-602.13
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The receptacle in the employee restroom is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
5-501.17
Floor and wall junctures not properly coved or sealed
Inspector notes: The floor and wall junctures under the back sinks do not have coving. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.
6-201.13
Physical facilities not cleaned at required frequency
Inspector notes: The walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
50
Frequently Asked Questions
When was Pizza Plus last inspected?
The most recent health inspection at Pizza Plus on file is from Apr 8, 2026. The public record contains two inspections in total.
What is the most common violation at Pizza Plus?
Across the inspection record, “non-food contact surfaces clean” has been cited two times, more than any other issue at Pizza Plus.
How does Pizza Plus compare to other restaurants in Warwick?
Pizza Plus most recently scored 50 out of 100, which is lower than the Warwick average of 86.
Has Pizza Plus' inspection record improved over time?
Yes. Recent inspections at Pizza Plus have averaged around seven violations per visit, down from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Pizza Plus means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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