Little Thai Corner

416 Buttonwoods Avenue, Warwick, RI 02886

Thai

License: Seats - Less than 50

Last inspected: Feb 11, 2026

100

Score

Low Risk

Public records show four inspections at Little Thai Corner stretching back to 2024. The newest entry in the record is dated Feb 11, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly four violations earlier in the record.

The most common issue across all inspections has been “food & non-food contact surfaces cleanable”, showing up two times.

That puts the facility ahead of the local pack: the average Warwick restaurant scores 86. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Re-Inspection

No violations found.

100

Jan 28, 2026

Routine

2 critical violations. 1 major violation. 3 minor violations. 4 corrected on site.

View 6 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw animal foods (container of marinated chicken) were observed stored above ready-to-eat foods (vegetables) in the refrigerator #1. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Staff moved raw marinated chicken to bottom shelf.

3-302.11

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Fried egg noodles were observed held at (61) degrees Fahrenheit out in room temperature. Per egg noodles package, they are to be kept refrigerated. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC voluntarily disposed of egg noodles.

3-501.16(A)

Handwashing sink blocked, inaccessible, or used improperly

Inspector notes: A water purifier was observed attached to the hand-washing sink faucet. Per PIC it is used to fill customer's water. A hand-washing sink must not be used for purposes other than hand washing. Proper usage of hand-washing sink reviewed at time of inspection.

5-205.11

Toxic substances properly identified, stored, & used (corrected on site)

Inspector notes: Employees' medicines were not stored to prevent the contamination of food, equipment, or utensils.PIC moved medicine to designated location.

7-209.11

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: At the time of inspection, Utensils were observed stored in stagnant water between uses located on prep line counter. Methods for proper storage of in-use utensils were reviewed. PIC removed utensils and water at time of inspection.

3-304.12

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the (refrigeration units handles and doors) have an accumulation of dust, dirt, food residue, and other debris.

4-602.13

May 16, 2024

Reinspection for Opening

2 minor violations.

View 2 violations

Equipment not in good repair or proper adjustment

Inspector notes: The gaskets on the doors of two refrigeration units were observed in poor repair (loose and covered with tape).

4-501.11

Floor and wall junctures not properly coved or sealed

Inspector notes: The floor and wall junctures under the three bay sink and hand wash sink areas do not have coving. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.

6-201.13

May 14, 2024

Opening

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Backflow prevention air gap not adequate

Inspector notes: The following areas were lacking an air gap or had an inadequate air gap: 1) The ice machine had no air gap 2) The dish machine had no air gap 3) The food prep sink did not have an appropriate air gap A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.

5-202.13

Sanitizer test kit not available

Inspector notes: The facility is lacking test strips to measure the concentration of the quaternary ammonium sanitizing solution for the three bay sink.

4-302.14

Warewashing facilities: installed, maintained, & used; test strips

Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine.

4-204.115

Equipment not in good repair or proper adjustment

Inspector notes: The gaskets on the doors of two reach in refrigeration units were observed in poor repair (loose and/or covered with tape).

4-501.11

Floor and wall junctures not properly coved or sealed

Inspector notes: The floor and wall junctures in all areas with sinks do not have coving. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.

6-201.13

Physical facilities not in good repair

Inspector notes: A hole was observed in an area where the wall the ceiling meet in the back storage area. The physical facilities must be maintained in good repair.

6-501.11

Frequently Asked Questions

When was Little Thai Corner last inspected?

The most recent health inspection at Little Thai Corner on file is from Feb 11, 2026. The public record contains four inspections in total.

What is the most common violation at Little Thai Corner?

Across the inspection record, “food & non-food contact surfaces cleanable” has been cited two times, more than any other issue at Little Thai Corner.

How does Little Thai Corner compare to other restaurants in Warwick?

Little Thai Corner most recently scored 100 out of 100, which is higher than the Warwick average of 86.

Has Little Thai Corner's inspection record improved over time?

Yes. Recent inspections at Little Thai Corner have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Little Thai Corner means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Little Thai Corner inspected?

Based on the inspection history on file, Little Thai Corner is inspected around two times per year on average.

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