Pizza Nomad

291 Providence St, West Warwick, RI 02893

Pizza

License: Seats - Less than 50

Last inspected: Nov 20, 2024

Score

High Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent visit was on Nov 20, 2024. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

The most recent inspection turned up six violations, more than the three found previously.

Across the inspection history, proper cooling methods used is the issue that surfaces most often, recorded two times.

Pizza Nomad's latest score of 50 falls below the West Warwick average of 88. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 20, 2024

Routine

3 critical violations. 2 major violations. 1 minor violation. 3 corrected on site.

View 6 violations

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Ground beef was marked with a day or date that exceeded 7 days. PIC voluntarily disposed of food.

3-501.18

Sewage backflow not prevented

Inspector notes: The sink used for food preparation is lacking an air gap (has air break.) A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.

5-402.11

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw animal foods (beef) were observed stored above ready-to-eat foods (cheese) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. PIC relocated foods.

3-302.11

Food label missing or inaccurate

Inspector notes: Cake packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, allergens, the quantity of the contents, and the business name/address.

3-602.11

Improper cooling methods used

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Cooked chicken was placed hot in the refrigerator in covered plastic containers greater than four inches deep. Chicken was uncovered and moved to the walk-in to properly cool. PIC to review cooling methods with staff.

3-501.15

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Bowls are being used as scoops in containers of dry ingredients. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. PIC disposed of bowls/cups.

3-304.12

Nov 20, 2023

Routine

2 major violations. 1 minor violation. 2 corrected on site.

View 3 violations

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of the veggie slicer were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Slicer was properly washed/rinsed/sanitized at the time of inspection.

4-601.11(A)

Improper cooling methods used (corrected on site)

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview of PIC, Spaghetti was observed placed in individual covered plastic containers at 61 degrees Fahrenheit. Based on time of cooking and temperature observed, PIC moved spaghetti to the walk-in cooler and uncovered for rapid cooling at the time of inspection.

3-501.15

Equipment not in good repair or proper adjustment

Inspector notes: Refrigerator door gasket(s) to the 3 Door Low Boy Pizza Prep unit were observed in poor repair (torn/peeling). Equipment is to be maintained in good repair.

4-501.11

Frequently Asked Questions

When was Pizza Nomad last inspected?

The most recent health inspection at Pizza Nomad on file is from Nov 20, 2024. The public record contains two inspections in total.

What is the most common violation at Pizza Nomad?

Across the inspection record, proper cooling methods used has been cited two times, more than any other issue at Pizza Nomad.

How does Pizza Nomad compare to other restaurants in West Warwick?

Pizza Nomad most recently scored 50 out of 100, which is lower than the West Warwick average of 88.

Has Pizza Nomad's inspection record improved over time?

No. Recent inspections at Pizza Nomad have flagged more violations than earlier ones, ticking from about three per visit to around six more recently.

What does a high risk rating mean?

A high risk rating at Pizza Nomad means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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Score: 100 — Low Risk

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Amici Club

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Score: 95 — Low Risk

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